Macao is recognised by UNESCO as being the birthplace of fusion food, some 500 years ago. A delightful mix of Chinese and Portuguese cuisine is unlike anything you’ve ever tasted. Today we head to the local university where they preserve and teach these historic recipes, to try some true Macanese favourites. Thanks to the Macao Government Tourism Office for sponsoring this episode. https://www2.ift.edu.mo/restaurant/en#restaurant Thanks again to Macao News for all their support with this production! Check out our latest JOLLY merch at http://getjolly.store Click here to buy Josh's bestselling autobiography! https://amzn.eu/d/73xtwcy Hit join and become a Jollybean member to join us in our members-only livestreams: https://www.youtube.com/jolly/join Special thanks to our Jollybean VIPs for supporting us in making this video! Kyle Ann TIFFANY JACOBS Johnathon Randle Li Winslow Bettie Meier Claim2Game (a.k.a isaiah gollan 20) James Wilson 63angel Florian Adamek Raileigh GJ tralalaladee Vicky Bham Jamedalamus David Whitener Reilly Willoughby 12rose3 Julian Leung Yun Lim Laykan Dowdy heather owen CitrusQuill Gloria Kwon lira12tan Andi526
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Ollie looks like the manager of a McDonald's in 1980.
I like how Ollie turned from a historian to a scientist to a linguist in 2 minutes 😆😆
Omg the faces when they learned that fish and chips origin is Portugal 😂 now imagine if they found out that tea was brought to England by Portugal also 😂. You totally should come to Portugal ❤
I live for Ollie’s random facts. I just goes to show how knowledgeable he is and also the best when it’s random facts about the guests
I love how Josh is so amazed by the smallest of things ... "it's a lemon squeezer!". Daily reminder that to find joy in the smallest of places haha :D
Josh and Ollie's face when Adam dropped that BOMBSHELL of information! The sheer heartbreak and disappointment😂😂😂😂
Ollie is a fountain of random facts and I'm totally Here For It!
How the heck is Ollie pulling these facts out of thin air? 😂
I think we need a UK history lessons with Ollie series haha. Those facts were very interesting
When the food is so good Olly became a historian, a scientist and a english teacher in one video 😂
I keep forgetting that watching a Jolly video should be treated as going to a grocery store - you can never go into either with an empty stomach because you'll just wanna eat everything. BRB just gonna make some food
I can't wait for you guys to visit India and try all the delicious food we have. That's a series we need! Indians would adopt Olly ISTG! 😂😂😂😂
Time to do a trip to Portugal and try our food, I'm sure y'all would love it! 🙆
You should definitely travel to Portugal and give the food a try! Especially their lovely seafood!
I love how Ollie shares bits of obscure information about the food, places, and people they encounter during their travels. I also find Josh’s open mindedness about their experiences and his sheer sense of wonder at discovering new things to be endearing. It’s so refreshing in this negative world to see these friends sharing fun and interesting little adventures. Watching these videos really makes my day.
Portuguese food is one of my favourite things to eat. With both my parents being Portuguese, I absolutely love it when they cook Bacalhau or bring home Pastel De Nata. You can't go wrong
Fun fact. The chef is a danish man who also used to cook in Greenland. So it really is fusion on top of fusion on top of fusion! Anyway have a wonderfull day.
Josh should buy that cool lemon squeezer utensil for Gabie as a souvenir since she’s a chef 😅
I think we all know what's the next step 👀 You should come to Portugal and try the food!
I love you, Ollie. Your quick-witted, diverse, odd sense of humor is unparalleled. Seeing you endlessly catching Josh and others off guard with your comments and watching their reactions brings me so much joy.