I aged steaks using $10,000 worth of ancient Chinese ingredients including dried abalone, fish maw, sea cucumber and scallops to see if luxury foods can enhance flavor. Discover the ultimate fusion of steak, seafood, and history in this cooking, food, and recipe experiment. Thanks to http://www.powing.com for providing these Treasure be sure to check them out! Po Wong Hong Food Market NYC https://www.instagram.com/powinghong Huge thanks to my friend Chef Brian for making the side dish. Subscribe to Brian: @ChefBrianTsao Get products now available at every Walmart https://linktr.ee/shop.guga Buy my cook book: https://linktr.ee/shop.guga * Become a MEMBER of GUGAFOODS * https://www.youtube.com/channel/UCfE5Cz44GlZVyoaYTHJbuZw/join ----------------------------------------------- SUBSCRIBE to this Channel https://www.youtube.com/gugafoods?sub_confirmation=1 ----------------------------------------------- Subscribe to my Sous Vide Cooking Channel https://www.youtube.com/SousVideEverything?sub_confirmation=1 ----------------------------------------------- Subscribe to my NEW Channel https://www.youtube.com/channel/UCnB5HTIi44wDBD56KeT2hNA?sub_confirmation=1 ----------------------------------------------- * Guga MERCH * Shirts and More: https://gugamerch.com/ ----------------------------------------------- My SOCIAL MEDIA, Let's connect! TikTok: https://www.tiktok.com/@gugafoods Instagram: https://www.instagram.com/gugafoods/ Facebook: https://www.facebook.com/gugafoods/ ----------------------------------------------- * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Premium Beef from Riverbend Ranch * Visit: https://www.riverbendranch.com/guga Use Code “GUGA” for $10 off your first order! Shipping is free. For A Personal Touch Call: 208-918-4244 21 Day Aged Prime and Choice Steaks, TELL THEM GUGA SENT YOU! * My Knives * Every Knives I use is here: https://dalstrong.com/?ref=Guga * My Wireless Thermometer * Meat thermometers: https://bit.ly/43Mc9zH * TORCHES OPTIONS * FLAMETHOWER: https://grillblazer.com/?ref=Guga Use code "Guga" for 10% off Small Torch: http://amzn.to/2BWYvv1 * OFTEN USED EQUIPMENT * Cast Iron Plates: https://amzn.to/2rAevPp My Salt: https://amzn.to/2tofZgN Heat Gloves: https://amzn.to/2HSQwoI Flamethrower: https://amzn.to/2QCRcPi Mini Food Processor: https://amzn.to/2Hca58b Steak Cast Iron Plates: http://amzn.to/2FCTYQc BBQ Large Tongs: https://amzn.to/2Utcrsr Burger Mold: https://amzn.to/2JMh6xW Tongs Tweezers: https://amzn.to/2M6v3Gm Food Grade Gloves: http://amzn.to/2lTd8H4 * BBQ Equipment * Best Portable Grill: https://amzn.to/2HUWEww My Stove: https://amzn.to/2DBwP2C Charcoal: https://amzn.to/2uK95G2 Fire Starter: http://amzn.to/2F1OFJ2 Smoke Gun: http://amzn.to/2frGzyO Smoke Dome: http://amzn.to/2xAHgj7 Weber Grill: http://amzn.to/2mXaIbp Slow N Sear: https://amzn.to/2uNwd6p Heat Resistant Glove: http://amzn.to/2EZGPnk * Sous Vide Equipment * Joule Sous Vide Circulator: http://amzn.to/2mXdzRI Anova Precision Cooker WiFi: http://amzn.to/2mi76T3 Sous Vide Container: http://amzn.to/2merrsb Sous Vide Container Cover: http://amzn.to/2mbpTxt Cheap Suction Sealer: http://amzn.to/2mtj1Oi Suction Bags: http://amzn.to/2mXfSUO Bag Holder: http://amzn.to/2vjBYp5 Mini Weight: http://amzn.to/2nF3Q2Q Grate Inside Container: http://amzn.to/2pKCxIS (mine is 10x15) Steak Rack System: http://amzn.to/2qu0eAK (Choose the right size for you) ************************************************** * The link below has EVERYTHING I USE * https://www.amazon.com/shop/sousvideeverything ************************************************** * VIDEO EQUIPMENT * Main Camera: http://amzn.to/2imsWSi 2nd Camera: http://amzn.to/2iqkxxb Slow Motion Camera: http://amzn.to/2jTt8J8 Drone: http://amzn.to/2jSbK7G Pocket Drone: http://amzn.to/2Aw0NQZ Gimbal: http://amzn.to/2ilc3HU Main Lens: http://amzn.to/2AzKumn Zoom Lens: http://amzn.to/2BMF7k8 Large Travel Camera: http://amzn.to/2ntMidD Microphone: http://amzn.to/2jVU3UC Slider: http://amzn.to/2imtPdA Tripod & Fluid Head: http://amzn.to/2mXhkGs Voice Over Mic: http://amzn.to/2n69j1h Acoustic Isolation: http://amzn.to/2mMWaxV * My Music * http://share.epidemicsound.com/wJ8n7 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
ADVERTISEMENT
It looks like you're rehydrating Ed Gein's collection
Thanks for having me and my cousin Sofie! This was a specially fun episode for me as it show cases some of the best of my Chinese heritage!!
No way Guga's so crazy he dry aged Leo's hair..
I have to be honest. The taste panel is really good on this! Aside from Leo, you have Chef Brian and an expert in Chinese treasures, Sofie give good descriptions of the flavor which actually give more insight of the taste with each steak! Definitely invite more experts and chefs into the show.
New Hell's Kitchen insult unlocked: "THESE * BLEEP *ING SCALLOPS ARE SO OVERCOOKED, GUGA IS GOING TO DRY AGE A STEAK WITH THEM!"
Leo has become officially the heir of guga ....now guga foods and sous vide everything are yours my boy.
Try aging in Swedish Surströmming?
"Yep, it's a grower" 🤣
We have to put them in water. But thats not all. after that, we have to put them in water. But that's not enough, we have to put them in water.
So The Description Guy's big and unique words was all in his hair
LMAO! Leo looking like John Travolta from Temu🤣🤣🤣Welcome to the bald club, bro. Make that head shine like silver.
0:48 yeah guga they're *coming* back to life huh ....
pls change the thumbnail 😭😭
Wouldn't it better to grind them up into a powder and then season the steaks with them?
Man I miss her.....
"Bring them back to life." I'm pretty sure they're already dead
Guga, you've never done a steak fajita video. I promise you, people want this video to be made. Can any other fajita beat a steak fajita? I think it's worth finding out. To whomever else is in the taste test video, you're welcome.
Next up, "Can random crap, let's say car baterries or whatever, packed around a steak make it taste better?"
0:33 that looks like my wife’s 😂❤❤❤❤ 🤪🤪🤪🤪
hey guga could u try 3D printed beef from cultivated meat. since you guys are meat experts im curious what u think