Brisket is commonly known as the most difficult item to perfect in BBQ. It’s made up of two different muscles and takes over 10 hours to cook - there’s a lot of things that can go wrong. As such, I’m always looking for ways to make them better. In this experiment I marinated the brisket for over two weeks, and the result was… interesting to say the least! ————— SUBSCRIBE and RING THE BELL to get notified when I post a video! PLATFORMS -Snapchat: https://www.snapchat.com/add/maxthemeatguy?share_id=Nzg2RjE4&locale=en_US -Instagram: https://www.instagram.com/maxthemeatguy/ -TikTok: https://www.tiktok.com/@maxthemeatguy -Facebook: https://www.facebook.com/MaxTheMeatGuy -YouTube: https://youtube.com/c/maxthemeatguy DISCOUNTS https://www.beacons.ai/maxthemeatguy WEBSITE https://www.maxthemeatguy.com/ FILMED BY Sophia Greb https://www.youtube.com/c/SophiaGreb ————— #brisket #juicybrisket #brisketflat #wholebrisket #marinade #meatmarinade
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"Hey mom whens lunch" *"Just 14 more days honey"*
Day 1 asking him to make a cuban dish called "ropa vieja"
How does this man have this much brisket? The brisket to man ratio is mad
He's honest to say "not worth the wait" unlike other YouTubers who would over react and make it appear out of the world.
Check out the Long Form on this here: /wndIoqc5o6Y
Edible?!?!? That brisket is straight🔥🔥🔥
One year marinade at new year would be insane to see what happens
Holy fuck, this actually look amazing
Yall cooking everyday while we watching hungry asf😂😂
Pro tip, if you cook other steaks while it marinates, you don't have to wait, and it will therefore be worth the wait!
I almost didn't like this video, but it was so refreshing at the end to see such honesty rather than just saying you love everything like so many do.
This looks so delicious and tender! 😍😍
arby's mesquite smoked whiskey... a man of culture
Thank you for the honesty! When my resources (money, time, food storage space, kitchen space, etc.) are all extremely limited, but I’m trying to make healthy, yet nutrient dense meals, the honest helps me make all my efforts go further! Helps me know what to avoid. Genuinely, as a disabled woman who LOVES to cook, but has a body riddled with chronic pain that constantly revolts, it’s the chefs like you aiding me in bettering my health! Sure, red meat in excess is bad, but so is water. Meats are still vital to a balanced diet. My poor skin, hair, and nails when I was a vegetarian! Years later and my hair is JUST recovering (though to be fair, there had also been bleach damage done to it from middle school)! I also started gaining a lot of weight just before I ended my run as a vegetarian, which I lost a lot of after. Looking to shed more, though! Thanks, again, Max!
George Cooper gonna be hella happy.
everything reminds me of her 😭
"It's definitely edible" is all I needed.
This looks so freaking good. I want a slice of that.
What did I have to watch this hungry?😭😭
Food poison enters the chat : 💀