Why French Chefs Hate Well-Done Steak ?

Why do some French chefs dislike well-done steak? In French food culture, steak is treated as craftsmanship, and overcooking it can be seen as destroying the flavor and texture of the dish. From steak doneness to dining etiquette, France has food rules that often surprise tourists. Discover why French cuisine treats food as culture, identity, and respect. #france #steak #frenchfood #foodculture #interestingfacts #documentary #shorts #travel #viralvideo #culinary