Hiii! ↓ Make my birthday cake with me! This raspberry pistachio cake is made with soft pistachio cake layers sandwiching homemade raspberry jam and all covered with raspberry buttercream. It's a delicious flavour combination with all-natural colouring! 📝 *FULL RECIPE* (with more detailed instructions & tips!): https://teakandthyme.com/raspberry-pistachio-cake/ ⏱️ TIMESTAMPS 00:00 preview 00:13 pistachio cake batter 02:19 baked cake layers 02:54 raspberry jam 03:38 raspberry buttercream 04:41 assemble the cake 06:48 frosting design 08:08 the finished cake! 🥣 *INGREDIENTS* PISTACHIO CAKE 100 g unsalted pistachios, shelled 170 g all-purpose flour ½ teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 115 g unsalted butter, melted 225 g granulated sugar 3 large eggs, room temperature 180 g greek yogurt, room temperature 65 g light-tasting oil 2 teaspoon vanilla extract RASPBERRY JAM 300 g raspberries, fresh or frozen 50 g granulated sugar 1 tablespoon water RASPBERRY BUTTERCREAM 460 g unsalted butter, softened to room temperature 230 g powdered sugar 2 tablespoons raspberry jam, from above 2 teaspoons vanilla extract 3 tablespoons heavy cream ✧ scaled for three 6" cake pans ✧ bake at 350°F for 30-35 minutes ✨ *LINKS* Website (recipes!): https://teakandthyme.com Instagram: https://instagram.com/teakandthyme Tiktok: https://tiktok.com/@teakandthyme 🎧 *MUSIC* Music from Epidemic Sound - https://share.epidemicsound.com/t0cz5x 🤗 *ABOUT ME* Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy 💖 #pistachiocake #raspberrycake #vintagecake #layercake #cakerecipe #cakedecorating #dessert #baking #bakingrecipe
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The no talking is honestly so appreciated. People yap too much fr
I made this cake for my daughter’s birthday and everyone loved it so much! Thank you
the cake is so pretty inside and outside 🥹 for anyone whos reading this if you dont want the jam between the layers to seep into the cake you can spread a thin layer of buttercream before putting the jam on 💕
if flora from winx club was a cake
Loved this! Thank you for sharing. I made the pistachio sponge as a single layer and covered it with white chocolate ganache. Dropped the sugar to 175g because I knew the frosting would be sweet, I found it to be perfectly balanced and moist. Also didn't have any greek yoghurt so I used low fat yoghurt and it worked out just fine! The cake is incredible on its own and the pistachio flavour is so sophisticated.
just wow. I turn 30 in september and I already know this is the cake I'm making. Thank you!!
Am I the only one who watched this video for the satisfying process not to actually bake it hahah
This is one of the most gorgeous cakes I’ve ever seen
My cat and I loved this video. We watched twice.
Made this for a friend's birthday and it turned out to be the most delicious and unique flavour. 12 of us finished the cake as soon as it was cut. The cake on its own without the frosting will make a good tea cake as well. It was a big hit!!! Thank you.
it's really motivating to watch someone who's still learning, I feel belonging 💖thank you for sharing 💞
one of the most beautiful looking cakes i have ever seen... the pink and the green are just so perfect and the taste i can almost imagine..! gonna add this to my bake list too, tysm for the recipe!!
I just did the cake and it was sooo delicious and I really loved the combination between the pistachio and the raspberry. I felt really proud of myself after baking this cake, and I am really thankful to you.💚💗
My grandmother used to make cakes like these. I just got my first baking set and after some practice I’ll definitely be back watching this, thank you! 🐺
I made this for company bake off and won first place! Thank you so much for sharing ❤️
This was the baking tutorial I was looking for that I didn’t know I needed to see. Thank you for such a wonderful recipe and cozy video!! Cant wait to try and make this cake
nice, soft music. cake is 100 % gorgeous!
This has been coming up on my feed for a few days now (not my usual style of content) and im so glad I finally clicked it! Absolutely stunning cake, you're so talented. New subscriber for sure😊
7:45 It may not be super symmetrical or """"perfect"""", but let me tell you, I love how it turned out and it screams homemade and dedication. 💕 And just as a personal liking, if I were to make this cake, I would put half raspberries right were the ribbons meet 😄! Like over and a little under the shell where they meet.
I made this cake and it so good , thank you so much for the recipe 🫶🏻