Red velvet cake recipe!

2 Cups Flour 1 Teaspoon Baking Soda 1 Teaspoon Baking Powder 1 Teaspoon Salt 2 Tablespoons Coco Powder 2 Cups granulated Sugar 1 Cup Vegetable Oil MIX WELL, then add 2 eggs 1 Cup Buttermilk 2 Teaspoons Vanilla Extract A few drops of Red food coloring MIX WELL then add 1 Teaspoon of White Vinegar 1/2 Cup of Hot Coffee MIX WELL, then slowly add the dry mix to your wet batter. Bake at 325, until a toothpick comes out clean, (I’d check it around the 25-30min mark)

Her recipes are awesome! I had misplaced my Grandma's hand written vanilla cake recipe I wanted to make for my daughter's Birthday. I used hers she has on her website and it tasted so much like my Grandma's 🎂

that slice at the end looks crazy good

Been eating red velvet for over 50 years in my family. It's a main staple in my family's cake arsenal.

If you don’t have a heart shaped pan, pour batter in a square pan and a circle pan. Diameter of circle must be equal to the side of the square. Cut circle in half and match each circle diameter to a side of the square! Equals a heart!

I loveeee Divas Can Cook cake recipes. ❤

Was wondering when the vinegar was coming into play lol. I miss my grandmas red velvet almost as much as i miss her. It was the best red velvet I ever had. I have the recipe but im scared it wont taste the same.

I was waiting to see buttermilk or buttermilk powder. That’s a must when making red velvet cake

Never heard of adding hot coffee to it. Red velvet is my favorite cake. My mom can get down cooking a red velvet.

Divas can cook posts some if the best recipes.!!!! You can always count on her to take recipes to thd next level. I have followed her for many years.

Yay!! I love divas can cook :)

Yes Divas can cook! She is amazing!

Yes her RV Cake is hands down no.1🎉🎉 so are all her other recipes, excellent southern recipes from an excellent cook ❤

Secret to cut down on the crumbs freeze the layers😊

I have made this recipe with and without the coffee and I will say there is a definite difference without the coffee. It is the best RV cake either way but the coffee does something that I can’t explain. My brother, mother and myself now eat RV and we could not stand it prior to this recipe.

Diva is surely a Diva in bakers. I made this for my brother’s reception and everyone loved it even many asked me for the recipe. Do you mind telling me which brand red food colour did you use? Many thanks

That slice at the end was Heaven. Drizzleboy Approved

My sister makes her recipe every thanksgiving it’s soooo good!

Not saying mine is better but here's a tweak I do for chocolate cake that I started do in my red velvet. I bloom my cocoa powder! I hear up the soft the cocoa powder in there and stir. I swear there's a difference and I love that difference

I love your pans. Where did you get them?