Let's fast track and make cooking easy. Made In is offering up to 30% off during their Black Friday Sale. Use my link to get the best deals of the year - https://madein.cc/1124-joshua Get My Cookbook: https://bit.ly/TextureOverTaste Additional Cookbook Options (other stores, international, etc.): https://bit.ly/WeissmanCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman --------------------------------------------------------------- How To Fry Anything: https://www.joshuaweissman.com/post/how-to-fry-anything-like-a-chef
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Good to finally have a cooking video instead of a tierlist
I know you will probably not see this post but here in Scotland our son has been truly inspired by you and now is a chef in Newcastle, England. You have changed a young man’s life forever so I thank you from my bottom of my heart ❤️x
I'm so happy josh is slowly going back to his old style Just need a but better now
A simple rule for inexperienced cooks--if it tastes like something's missing and you're not sure what it is, 9 times out of 10 it's acid. Add some lemon juice or vinegar or whatever acidic ingredient is appropriate for the dish and taste again. Usually, you don't want a pronounced flavor of the specific acidic ingredient (if you did, it would be obvious what was missing) so it probably won't take much but a little bit of acidity can make a world of difference.
Josh slowly going back to cooking makes me happy :)
I've been a chef for 24 years, training and teaching others to cook for over 9 years now. This video beautifully mirrors my own curriculum. You explained everything about a kitchen so perfectly and you show a masterful understanding of the culinary arts. Bravo Joshua.
0:24 - Basics of Measuring 1:05 - Set Up 1:29 - Cookware 1:38 - Sponsor 2:19 - Knives 3:46 - Types of chops 5:43 - Understanding Ingredients 8:08 - Season & Balance Flavor 11:09 - Joshua Weissman on Texture (Link in the description) 11:31 - Cooking Techniques 11:38 - Cooking Techniques (Sautéing) 11:59 - Cooking Techniques (Roasting) 12:32 - Cooking Techniques (Boiling & Blanching) 13:05 - Cooking Techniques (Grilling) 13:37 - Cooking Techniques (Braising) 14:17 - Cooking Techniques (Searing) 15:01 - Cooking Techniques (Frying) 16:38 - Sauce, why and how? 18:31 - Cooking Meat 19:16 - Cooking Meat (Temperature Chart) 22:00 - The Art of Plating 23:00 - Closing Thoughts 23:51 - Sponsor
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THIS is what we needed Josh. This is what I am talking about! We love you brother man! Keep this up!
I have always loved cooking. I went to school for engineering and on my first day, I told my parents that I didn’t want this and I wanted to go to culinary school. They were really against this.. once COVID hit, I dropped out and started working in kitchens. After 4 years, I’m really happy to say that without ever going to culinary school, I’ve just started my first job as an Executive Chef. I really thank you, Josh. You’ve inspired me among thousands of others. I have learned so much from this channel over the years and now I’ve built a career around this. Thank you
Thank God you're cooking again. I don't watch your channel to learn about which fast food you like and don't like. I watch to learn how to make gourmet food. Keep the cooking going!
If you're reading this right now, I just want to say; I'm rooting for you. We’re strangers, but that doesn’t mean I don’t care. I know what it’s like to feel like you're pushing a boulder uphill. I felt that way until I picked up Manifest the Unseen by Luna Rivers I can’t explain it perfectly, but it changed my whole perspective. After checking it out on youtube and reading it things have been flowing—money, peace, confidence. Maybe this is your moment too. Stay open. Wishing you more than you ever imagined! 💫💰
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Just some videos I would love to see Josh - if I may...that I believe would help many people. 1. The perfect steak - according to Josh 2. The perfect roast - according to Josh 3. The perfect fish - according to Josh 4. The perfect duck - according to Josh 5. The perfect turkey - according to Josh. Meats are a huge deal to many people and yet so many fail or overcook their meat to such an extent that they have wasted a decent amount of money just trying to impress someone. Definitely not me projecting here...but, I figured you probably already have these video ideas but maybe having a series would be awesome. I personally would benefit very much from something like this. Thanks for reading you cute little editor and Josh. Stay deliciously delectable.
I watch a lot of cooking competitions, and my very favorite is Worst Cooks in America. Watching people do insanely obviously wrong things is eye-opening. The best advice I can give to anyone is this: if you are using a recipe, follow it. Do not improvise—you don’t have the skills for that, yet. Just follow the recipe, exactly. I have never understood why people cannot just do that one simple thing.
Joshua is finally doing cooking videos again.. Nature is healing.. Fr tho I don't wanna talk crap, you're the reason I know how to make sourdough bread and most of my cooking knowledge comes from you. It'd be pretty awesome to get a new sourdough video with all the fancy equipment you have nowadays (like your camera, new kitchen, etc).
These types of videos are why I subscribed. I used to learn so much from this channel and out of nowhere it turned into some tier list bullshit. Glad you are back on track!
Big recommendation. How to have healthy food for truckers. We have a microwave a small crockpot and a mini fridge. How to have food and be healthy.
Basics #1. Look at 00:28 and witness the number of SPAM cans over his right shoulder. Stock up on SPAM and you can always cook something tasty!
Usually, when I say I can't cook, what I mean is I don't have the knowledge to go beyond following the recipe to the letter. This video makes me feel much better about my abilities. Thank you.