3 Easy Meals in 30 Minutes

In the future, when you do the small messages on the screen like the "but my wife does" when talking about the tomatoes, can you leave the message on screen for just a little bit longer and chose a different color than white because that blends into the background a lot and i personally have a hard time reading them

this man providing comfort and education during these trying-ass times, for free. what a gift. <3

For those of us without a mandolin, I've been using the peeler on the cabbage. It does make a bit of a mess, but I find it gets thinner slices than I can with a knife.

I recently saw one of your older shorts and i gotten say you are looking insane recently. Good shit on the weight loss journey!! Much love <3

hi Ian how is your day?

I really love these long-form videos. And these recipes are bangers, I'm always looking for 30 mins or less tasty recipes, since I'm so busy in life.

If you don’t have a mandolin, I highly recommend one. And there’s no shame in using the guard. I love mine. Stay safe my friends. 🙂

Congrats on hitting 2 million!!!!!🎉

Thanks for leaving the goofs in. It’s more entertaining and also a great way to show newer home cooks that mistakes happen and it’s fine! You just adapt and keep going.

The surprise baby picture is adorable and you still are. 😍 Love watching your meals. You make visually complex food look easy to make. Your platings are top notch! ❤

I’m persistent and would love your help in upping my side dish game. You already helped a lot in making me cut less like a toddler who shouldn’t have a knife.

I watched this on a Sunday morning in bed and thought: You know what? I have half the things for the pasta dish in the fridge right now. So I just went and mixed and matched what was still in the pantry and leftovers from the fridge and it turned out amazing! Instead of cream I used a bit of mild yoghurt, water and milk and it still tasted delicious!

I've really enjoyed your expansion into long form content! There's a different sort of enjoyment that comes from watching you break everything down.

I have the same brand of sun dried tomatoes you used!!!!

BABY IAN! It's tough to steal the show from bulgogi, but ya did it ;) Hilarious touch!

Mr Fujimoto you sir use a lot of tortillas you don't need a pan for tortillas you need a comal is specifically use for tortillas it allows you to do many at the same time if you go to a Mexican house you'll see it in the stove in the same burner for all eternity 😂

Aww Baby Ian😊

i'm taking notes - i am loving finding new recipes to put in my rotation! Thanks!

I really think the sundried tomatoes added that lil extra to the dish! Nice call to add that! ;-)

Love your personality and your show , keep the good worked . Not too many cooks can be entertaining and cook ❤