If your dad never taught you how to cook…
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rosaaltamirano467:
"I'm your daddy now" I agree too
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You've reached the end
"I'm your daddy now" I agree too
In an era when social media is all too frequently used to tear down, this man stands as a builder. Thank you for your words and positivity.
"I'm your daddy now" For once I'm not gonna argue against it
“I’m your daddy now” is so wholesomely intimidating
“im ur daddy now” finally i wont have to argue everyday
Hes my fav bodybuilder becuse hes humble unlike many others
"im your daddy now" ok 👌
My dad died November last year. You are a spitting image of him if he wasn't sick. I love you, man
There's the reason he's called daddy noel. Honestly the sweetest guy I've ever seen ❤
I'm convinced man. I've seen videos of his funny side, serious side, helpful side, and even depressed side. You're an inspiration to me, Noel. Starting today, I'm gonna lose weight and exercise. You're someone every man should aspire to be. Thank you, Sir.
“I’m your Daddy now.” I felt that and i accept it.
"Iam your daddy now !" No, but seriously....Noel you are such an inspiration for me ! ❤ More than anything I want to be a inspiring influencer like you ! 💪 Noel I would love to collab with you someday 😊 Do you think Ill ever make it ?
Love how your content isn’t only about your bodybuilding but about helping people eat better and be better
“I’m your daddy now” yes please
“I’m your daddy now” Yes, yes you are.
Daddy Noel is always there for us 😊❤️
Hey just wanted to say thank you for making content on December 24th I weighed 275 pounds and through you’re content I’ve stayed positive in realizing that progress takes time I’ve lost 20 pounds since then and I just wanted to say thanks for the videos
“I’m your daddy now.” YIIPPEEE!
“I’m your daddy now” has GOT to be the most passive aggressive thing ever said
Quick tip velveting meat, if you add corn starch with the baking soda this velveting technique with cornstarch and baking soda significantly improves its texture by making it more tender. Quick tip, instead of using a big bowl of water, use a mixture or a slurry of baking soda and cornstarch together with some water. This method is used in many Chinese/asian cooking dishes and recipes. That’s the secret why your favorite takeout has tender meats. The science behind this is that the cornstarch helps the meat retain moisture and the baking soda raises the PH level preventing the meat from being as tough. hope this helps anyone! ❤️