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RIP to that glass pot

I nearly had a heart attack when the pot exploded

I will touch grass for one second for every like this gets

not gonna lie, i felt numb for months. like i was just surviving, not really living. then someone dropped Testosterone Rewired by David Brooks in a yt comment and i gave it a shot. bro… this book gave me my edge back. not by yelling at me to hustle, but by showing me how to fix my foundation. life hits different now.

THIS is my favorite type of Nick's content. Fun to watch, educational and just great overall. I'm always ready for more 👍

Nick doesn't hide any secrets, he always tries to make the kitchen easier for us.

Nick, you’ve been an inspiration to me. Last year I started watching your content and bought your cookbook as well. I also come from an Italian American family, but cooking was never a strength of ours. I was a complete beginner when I started watching your videos and now it’s become a passion of mine. I’ve watched your “Learn to cook in one hour” video at least 10 times. Thank you my dude for being such a good teacher!

Hi Nick, my mom makes a dish that is kinda like fried rice, but instead of frying it, she steams it, and she puts it in this order in the pot : cooked rice ( preferably rice from the day before that was stored in the fridge) on the bottom, sausages, peas and corn, and then cover the whole pot with a lid. After steaming, the rice on the bottom would get the same crispy texture and the rice on top would be soft. So when you did the butter and rice thing, it reminded me of what my mom makes. You make great videos and I hope you have a prosperous new year!

Nick , I give you my condolences due to Linda’s passing. you deserve all the support due to how you and Linda were not only friends but kitchen buddies and a super team! Nick I hope Linda’s family have all the love and support drying these rough times. I just wanted to say this because when I was growing up I use to watch you two all the time making records and cooking in the kitchen making me feel good and wanting to try the food that you guys made! I hope the best! Rip Linda 2024 we loved you!❤❤

Another safety note about the knife - if you have to carry it by hand from one station to another, always carry it underhand, with the spine of the blade against your forearm. Also, this is how you should hand the knife to another person if setting it down for them to pick up isn't an option. This keeps the sharp and pointy bits safely tucked away from anything you don't want to cut. I know it's extreme basics, but when it comes to safety you can't go over the basics too much.

we def needed this 😅

You are so helpful! Please show more Persian food! Loved how you showed the rice in this

I started learning how to cook these past few months and I've made so many different but simple meals since then. YOU are the reason I really started to get into cooking and might pursue it as a career. I'm only in high school and we have great cooking electives available and a great culinary program once I'm a junior-senior. You're an inspo, man. Thank you

i just introduced nick’s cooking videos to my mom because she said she wanted to become better cook. 5 minutes in and she’s already a fan😂

Been working in a kitchen for about 3/4 years now, got to a point where it began to get stale as I couldn’t really figure out how to move forward given that I work off a set menu and don’t really have the time to when I get home given the hours I work, your videos have been a godsend and this one specifically with how to develop more skills and how to better them hopefully making cooking fun again rather than just boring work! I genuinely want to make time to cook and eat a bit healthier now. Next step is buying a house so I don’t have to worry about waking anyone 😂😂👌🏽 Also. RIP glass pot. 💕

6:14 Was not expecting that, I thought it was fake until Nick came in the room 😅😅😅😅😅😅😅😅😅😂😂😂😂😂😂😂😂😂

Right before the glass pot broke I was thinking to myself how scared I would be if I had one of those 😂

The seared rice at 8:30 is called 누룽지(noo-roong-ji) in Korean. (I think there are similar concepts in other Asian cultures. Let me know in the comments) One of my favorite childhood snacks is deepfrying the 누룽지 and sprinkling a bit of sugar. Brings back memories

Lynja,you fought throat cancer for so long,you and nick had so much fun together,Fly high lynja as you will always be my favorite grandma and chef forever❤🕊