Butter Basted Steak Tutorial 🥩🧈🥄 Few things beat a steak grilled over fire, but with colder months approaching - and really anytime - butter basting indoors is a great option. It's a really simple technique with incredibly flavorful results. Make sure you use a high-quality butter like Challenge Butter (https://challengedairy.com) - which is churned fresh daily and farmer owned. To begin, Dry the exterior of your steak extremely well, salting at least 1 hour prior (ideally overnight) if you have time. Using a high smoke point oil like avocado, sear the steak over high heat. Flip frequently. Once a crust starts to form, add your butter and aromatics, adjusting the heat so it bubbles but doesn’t burn. I find that a half a stick of Challenge Butter is the perfect amount. Baste the steak, focusing on areas of the crust that are lighter. Think of the butter as a golden oven, distributing flavors and cooking all sides of the steak. Remember to flip frequently. Pull the steak around 115F for medium rare, let it rest on a rack to protect the bottom crust. Reheat the butter and pour on top of the steak prior to slicing to awaken the crust. Slice and enjoy! #AD . . 🧈 Butter from Challenge Butter (https://challengedairy.com) full recipe on my website www.maxthemeatguy.com 🌳 Discounts: https://beacons.page/maxthemeatguy 🖥 Recipes on my Website: www.maxthemeatguy.com 🎥 Sophia Greb https://www.youtube.com/c/SophiaGreb 🎶 The Aftermath - Hip Hop Instrumental . . #shorts #butterbaste #tutorial #howto #steak #stripsteak #steakdinner #mediumrare #challengebutter #butter #garlic #rosemary #thyme #sizzle #drybrine #castironpan #ribeyedinner #foodie #learnwithme #newyorkstrip
ADVERTISEMENT
These videos helped me get over my drug addiction. Instead of smoking crack, I now smoke over applewood low and slow. Thank you Max.
I swear, every single steak you have ever made looks better than anything I can make.
might actually be the best looking steak i’ve ever seen
I’ve learned more from your channel about cooking steak than all the millions of hours of cooking shows I’ve ever watched.
I can just imagine in my head "NOW THATS HOW U BASTE A SHTEAK"
Another great video! What a nice crust to that steak
I made this exact same steak today, the dry brine makes it taste so good.
Hey Max, my dad and I used your videos as a foundation in cooking our own steaks, including the basting method in this video. On account of him and myself, we would like to give you our most sincere thanks because it turned out amazing. Probably one of the best things we’ve ever cooked, and it is all thanks to you and your expertise
Ah yes my favorite seasoning: “herbs”
Looks amazing!
For anyone wondering how long to sear per side; It depends on your stove and pan you will have to see for yourself, usually a minimum of a minute per side for a good sear though. To tell doneness you can use a meat thermometer or with experience you can tell by touch. Also resting is very essential for an even cook.
Honestly I'm not even watching to learn anything. It just looks soooo goooood and you're voice sounds exactly like a steak ad guy would 😂😂
One of the best most straight forward videos ever! Thanks.
“Salt the day before.” Me, who brought my steak the same day: Oh shi-
That is one of the best steaks I have ever seen, Max. And I’ve been to Peter Luger’s in NYC. 😳
i’ve seen a lot of amazing steaks but this is fucking beautiful
Re-buttering the steak after the rest was a nice new move for me.
first bite will taste like Heaven, the second bite will send you there
I love these videos. I want to try that steak. I’ve never made steak with butter, herbs and garlic. I wonder what it tastes like? 🤤 I typically like medium steak. More medium, less rare.
“Reawaken your crust” Yeah I’m gonna have to use that line next time. It’s the little things. Brilliant.