How To Cook Perfect Scallops #SHORTS

Says "here for a good time, not a long time", but bro looks like he's in really good shape😂😂😂

If you’re going to make a pan sauce I recommend skipping the butter baste and adding the butter later when the sauce stops simmering, that way you get a luscious emulsion instead of a broken greasy sauce. Both versions will taste good, but texture is very important when dealing with delicate meat like scallops.

I just want to stay with him for a month and eat everything and then go home with a To-go bag 😂😂😂

I actually tried this recipe! It’s the best scallops recipe I’ve ever tasted! Bravo 🙌!

I love his deliverance and how he just talking about the food and not tryna be somebodys motivational speaker to boost ya confidence.

I’ve never ever cooked scallops, but this makes me want to. Looking good to me.

Did you hear me salivating? The drool factor is for real on this scallop dish! Thanks again Matt, for yet another fabulous recipe.

I made this for my boyfriend and he LOOOVED it! We make them all the time now. The white wine sauce is out of this world! It brings an already amazing scallop to another level!

I haven't had scallops in years. Getting some this week bc of this video! Thank you!

Can’t say that enough times…key to good seared scallops “DRY” them first. 🙌🏽

Recipe doesn’t distinguish between “wet” and “dry” scallops. It’s not just a matter of putting “wet” scallops on a paper towel, but “wet” scallops have a preservative ingredient (sodium tripolyphosphate) which also adds to their water content. Ask fishmonger if scallops are wet or dry. If s/he doesn’t know, then they’re probably wet scallops. In order to remove this preservative, must first soak scallops in a quart of cold water, 1/4 cup lemon juice and 2 tbsp of salt for 30 minutes, remove them from this solution and THEN add some salt to scallops and dry with a paper towel. This is the only way to get those deliciously seared scallops.

I had my wife try scallops for the first time the other day. She gave me hugs and kisses afterwards. ❤

Wow quick recipe. Can’t wait to make this for my husband. He loves all seafood, but for some reason I always screw up the scallops. Thanks Matt for such a delicious looking dish. You never disappoint. Love your seasonings. I keep a lot on hand. I don’t want to run out. Can’t wait to buy your knife.

My fave! You’re killing me!

Step 1, hold a bank heist to afford scallops…… 😂

A proper amount of butter when cooked with scallops (ive been cooking them for 30 years) is in no way unhealthy. Its actually almost a perfect amount of fat and protein when done correctly. In fact, my favorite scallop recipe is scallops straight off the dock and browned butter.

Yes, those scallops are looking scrumptious.😋

Yes,yessssss I see you. 👀,Mr. Make it happen ❤️😊. Be Blessed and stay safe remember keep God first in and before everything else you do always. ❤️😊✝️.

He makes ALL, food look so GREAT

I'm going to try preparing some scallops this way, and I hope to have a good time!🤗😷🕊