Valentine's Day is almost here, and Babish is helping you prepare with his top 5 easy and sexy dishes: pasta puttanesca, pork tenderloin with romesco sauce, seared steak, shrimp risotto, and steamed mussels! Get the new Basics with Babish Cookbook on Amazon: https://www.amazon.com/Basics-Babish-Guide-Making-Mistakes/dp/198216753X Babish Cookware on Amazon: http://bit.ly/babishstore My playlist of preferred cooking tunes, Bangers with Babish! https://spoti.fi/2TYXmiY BCU TikTok: https://bit.ly/2PLtohe Binging With Babish Website: http://bit.ly/BingingBabishWebsite Basics With Babish Website: http://bit.ly/BasicsWithBabishWebsite BCU Discord: https://bit.ly/3ALFRnY Patreon: http://bit.ly/BingingPatreon Instagram: http://bit.ly/BabishInstagram Subreddit: https://bit.ly/3mkNpp6 Facebook: http://bit.ly/BabishFacebook Twitter: http://bit.ly/BabishTwitter
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>"Do it a week or two before" >posts the video a day before
And of course, paired with a sexy glass of Gatorwine
Last time I came this early I became stuck paying child support
I’ll just be cutting the serving size in half
Bangin' With Babish
Some back story my wife is pregnant and can't eat shellfish right now. As she watched this episode she became increasingly upset that you did not eat a mussel but just dipped the bread in the stock. When I asked her why, she said that she was living vicariously through you.
“we’re gonna be pretty gentle with the tomatoes” *proceeds to aggressively shake the tomatoes *
00:37 that caught me so off guard I almost spit out my coffee at work
32:28 *Do not wear two condoms* You may think that it's safer, because if one breaks, then at least you have the second one, right? No, because the friction of the two condoms rubbing together makes them both weaker, and actually _increases_ the chance of not only one, but both of them breaking. The next sentence is 100% true though For legal reasons, I should clarify that's a joke, and you can in fact get pregnant in a swimming pool
I love videos like these that use parts of other dishes to make new ones. It really cuts down on buying something to try a recipe and then never using it again, or my personal problem of having too much for one dish and then not knowing how else to use it before it goes bad.
"we're making pasta puttanesca" Count Olaf: what did you call me?
I commend the editor, they put the effort in to cut out the hole in the handle of the pan when they made it glow and that was extra effort that didn't need to be done and I appreciate you
TIp for tomatoes on the vine; keep stems attached as long as possible, it will allow the tomato to stay ripe longer and they are less prone to spoilage
Don't yell into a colander, you'll strain your voice
8:42 feels like I've just been flashed. Was this on purpose Mr. Babish? 😂
“They will turn into mush if you manipulate them too much” is the perfect description of me
We “eatin out” with this one
Can't wait to make all 5 of these for myself.
I am single and will also be working until past midnight. I will also be making all of these at some point at three in the morning
8:40 anyone else, or is it just me?