Bibimguksu - Spicy Korean Cold Noodles || EASY KOREAN RECIPES

I'm not typically into cold noodles but this one seems like a recipe i should try, looks super tasty

I made mine today with ramen instead of buckwheat noodle, very tasty as well. 😄

Is that cucumber in the end?

the most simple I have ever seen and yet looks soo delicious. Now I can make myself at home 😫💗. But those I have seen are so many ingredients that's hard to find

My mom made me that for tonight’s dinner 😋❤️

Thanks for sharing this! I was craving it lately

What extract??

Hello, I’m really curious, what are the differences between Bibimyeon, Bibimguksu, Bibimnaengmyeon? Are they all the same??😅

삶은 달걀과 김가루 추가😊

do we have to use plum extra?

Omg I love this recipe too much. I thought it would be spicy because of the gochugaru, and having never tried somen before but having it in stock and wanting something spicy, I gave this a go. It was surprisingly refreshing, and I made the sauce and added how much I wanted to my liking along with my own choice of toppings. It is not at all spicy, but I'm pretty sure if I added more sauce it could be. Also, my mom slurped it up real fast, so that's a plus :D

What type of noodles did she use

What can I use in place of Plum Exteact ??

What extract did she say?

I need written recipe 😢

No vinegar?

잘한다

The combination of cold noodles and hot meat is superb. Likewise, the combination of cold bread or rice and hot soup or broth is also excellent.

I just got haechandle gochujang (mild) but its really dark like black and when I am diluting it in water it's brown in colour is this alright.

What is condiments in China Mongolia?? Oyster Sauce Kimchi Sauce.. mixed oyster and soya and paprika Shanghai Sauce Vinegar Patis??