I can bake anything #cooking #recipe #foodasmr #food
ADVERTISEMENT
Comments 100
franz-xaver_scheel:
That actually looked really good
More Like This
1:44:52
Surviving South Africa!! Extreme Food Tour from Joburg to Cape Town!!
Food
44.5k
100
9:54
What I Eat in a Day in the Coldest City on Earth −71°C (−95°F) Sakha Cuisine & Grocery Shopping
Food
126.9k
100
0:16
Thailand’s Unique Street Food – Frog Sausage!
Food
68.9k
100
0:55
#Blade Warrior of Culinary Culture #movie #foryou
Food
544.7k
100
0:46
5 HUGE CULTURE SHOCKS after visiting Korea 🇰🇷 #korea #travelvlog #traveltips
Food
656.2k
100
12:51
What Do You Eat in Antarctica? | Antarctic Extremes
Food
119.8k
100
1:37:29
Surviving Lebanon!! Extreme Middle Eastern Food!!
Food
62.2k
100
42:26
The lives of the Amish in the US | DW Documentary
Food
62.6k
100
You've reached the end
That actually looked really good
I don’t understand why they are sarcastically calling this guy modest and humble. He is absolutely talented.
yo bro i'm italian and that's one of the best sfogliatellas that i've ever seen, good job!
this man is a master of engagement, 2 years after the panetonne video people are still commenting about it, that is very impressive from a metrics standpoint
wait why does it actually look good
y'all.... he's actually getting really good at this.
This man is soooooooo humble and modest
I mean you kind of have to admit he made them really good this time
This is awesome! Can you do Panetonne?
The moment I heard “Italians” I knew the comments were gonna talk about Pannetone
we wont forget tha panatonne 🥀🥀
the word italian immediately reminded me of the panettone and i got so scared for a second 😭
Bros ego is going to start WWIV
Bros my favorite cooking/baking youtuber
I'm Italian, I can tell you that you made them very well and they looked delicious. It's actually called "sfogliatella riccia" because it's different from the "sfogliatella frolla"—not because of the filling, but because the "sfogliatella riccia" has ruffles, like curly hair. The "sfogliatella frolla" instead has a shortcrust pastry filling. They can all be filled with custard, chocolate, pistachio cream, or ricotta cream. Furthermore, it is not at all the Italian version of the croissant, because that is called "cornetto" and is different.
Love ur shorts louis
As an Italian, I can definitely say you made it really good! Appreciate you can cook something not everyone can do
We will never forget about the *Panettone*
Even though the Panettone will never be forgotten, I have to admit that looks great, you should try to remake the Panettone.
FINALLY AFTER MORE THAN 150 COMMENTS HE MADE IT