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I can bake anything #cooking #recipe #foodasmr #food

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Comments 100 franz-xaver_scheel: That actually looked really good
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franz-xaver_scheel
franz-xaver_scheel 1 year, 3 months ago

That actually looked really good

B
brianmartin440 1 year, 3 months ago

I don’t understand why they are sarcastically calling this guy modest and humble. He is absolutely talented.

I
ianvoid39 1 year, 3 months ago

yo bro i'm italian and that's one of the best sfogliatellas that i've ever seen, good job!

ross_shepherd
ross_shepherd 1 year, 3 months ago

this man is a master of engagement, 2 years after the panetonne video people are still commenting about it, that is very impressive from a metrics standpoint

severin.geisel
severin.geisel 1 year, 3 months ago

wait why does it actually look good

R
robin_eaton 1 year, 3 months ago

y'all.... he's actually getting really good at this.

joseph_guerrero
joseph_guerrero 1 year, 3 months ago

This man is soooooooo humble and modest

irene.humphries
irene.humphries 1 year, 3 months ago

I mean you kind of have to admit he made them really good this time

ekani_goswami
ekani_goswami 1 year, 3 months ago

This is awesome! Can you do Panetonne?

E
ethan.santos 1 year, 3 months ago

The moment I heard “Italians” I knew the comments were gonna talk about Pannetone

C
christy_cooper 1 year, 3 months ago

we wont forget tha panatonne 🥀🥀

S
saravista28 1 year, 3 months ago

the word italian immediately reminded me of the panettone and i got so scared for a second 😭

diego_almeida
diego_almeida 1 year, 3 months ago

Bros ego is going to start WWIV

A
adán.cuellar 1 year, 3 months ago

Bros my favorite cooking/baking youtuber

monica.proctor
monica.proctor 11 months, 4 weeks ago

I'm Italian, I can tell you that you made them very well and they looked delicious. It's actually called "sfogliatella riccia" because it's different from the "sfogliatella frolla"—not because of the filling, but because the "sfogliatella riccia" has ruffles, like curly hair. The "sfogliatella frolla" instead has a shortcrust pastry filling. They can all be filled with custard, chocolate, pistachio cream, or ricotta cream. Furthermore, it is not at all the Italian version of the croissant, because that is called "cornetto" and is different.

scottarc94
scottarc94 1 year, 3 months ago

Love ur shorts louis

G
gabrieltempest28 1 year, 3 months ago

As an Italian, I can definitely say you made it really good! Appreciate you can cook something not everyone can do

annshah455
annshah455 1 year, 3 months ago

We will never forget about the *Panettone*

N
nehaganesh976 1 year, 3 months ago

Even though the Panettone will never be forgotten, I have to admit that looks great, you should try to remake the Panettone.

graham_harvey
graham_harvey 1 year, 3 months ago

FINALLY AFTER MORE THAN 150 COMMENTS HE MADE IT

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