Churrasco Picanha with Jalapeño Vinaigrette Salsa | Over The Fire Cooking by Derek Wolf

Food

Churrasco Picanha with Jalapeño Vinaigrette Salsa is on fire! 🥩🌿🌶🔥 Remaking an old school recipe I did 2.5 years ago. Grabbed some picanha and sliced them up to be skewered on my large sword skewers. After slowly roasting them close to the fire, I make a jalapeño vinaigrette salsa to add to the top. Savory, salty and tangy all at the same time. So. Fricken. Delicious. Find the whole recipe on my blog linked below! 🍻👍 The Recipe: https://overthefirecooking.com/churrasco-picanha-with-jalapeno-vinaigrette/ Order my new cookbook here: https://www.amazon.com/Food-Fire-Grilling-Derek-Cooking/dp/1592339751/ Find all my rubs here: https://spiceology.com/pages/derek-wolf/ Subscribe to my channel: https://www.youtube.com/c/overthefirecooking/ Why not follow me elsewhere? Blog: http://www.overthefirecooking.com/ Instagram: http://instagram.com/overthefirecooking/ Facebook: https://www.facebook.com/overthefirecooking/ Pinterest: https://www.pinterest.com/overthefirecooking/ Tik Tok: https://www.tiktok.com/@overthefirecooking/ #shorts

Comments 100 charansarna117: As a Brazilian, I approve this entire method. Great job as …