"It's giving me Trypophobia" Proceeds to show an image that triggered my trypophobia.
R
rosaaltamirano4671 month ago
Aduhh gayaa
C
christina.lewis1 month ago
“Haha I got you Cricket Green, all on my 6 cameras at slightly different angles”
L
laurencebailly2561 month ago
50k likes for Carter to give me a slice of cheese
R
ray_lewis4 weeks, 1 day ago
I love watching Cactus PC and Parking Button.
kristen_brooks1 month ago
imagine going to a photo shoot and you have all of the cameras for EVERY angle
D
danielle_medina4 weeks, 1 day ago
We went from single camera to dual camera, and now phones are out here looking like multi-lens CCTV setups!
B
brittany.gutierrez1 month ago
Dawg why’d you have to flash that trypophobia inducing picture on the screen
micheal.turner4 weeks, 1 day ago
t this rate, smartphone manufacturers will add so many lenses that the back of the phone is just 100% camera glass!
D
daniel_garcia1 month ago
"However, I still think-" **video ends**
L
luce.antoine1 month ago
Rare case of Carter making the short loop
A
adán.cuellar4 weeks, 1 day ago
Bro at this point phone companies are just attaching an entire insect ecosystem to the back of our devices in the United States 🇺🇸
T
tammy_white1 month ago
“It looks like an insect” now when I think of it, I kind of want one.
J
johnaura451 month ago
WHERES THE OUTRO CARTER 😢
C
charles_sandoval1 month ago
I mean, if your phone is an iPhone 5 A Taller Change. then any of these lenses are fine tbh 📏.
M
marguerite_robin1 month ago
Day 396 of asking for Meta ray bans or a ps5
annshah4551 month ago
He did a loop as smooth as a space shuttle does a looping
R
rolando_zayas1 month ago
“Carter here!”
C
courtneyatlas824 weeks, 1 day ago
Hey Carter please make another video on let carter cook and make this recipe pls - Makes: ~12 cookies Time: ~25 minutes Ingredients ½ cup (115 g) butter, softened ½ cup (100 g) brown sugar ¼ cup (50 g) white sugar 1 egg 1 tsp vanilla extract 1¼ cups (160 g) all-purpose flour (maida) ½ tsp baking soda ¼ tsp salt ¾ cup (130 g) chocolate chips Method Preheat your oven to 175°C. Beat the softened butter, brown sugar, and white sugar until smooth and creamy. Add the egg and vanilla. Mix until combined. In another bowl, mix flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture. Don't overmix. Fold in the chocolate chips. Scoop the dough into 12 balls and place them on a lined baking tray. Leave plenty of space between them. Bake for 10–12 minutes. The edges should be lightly golden while the centers still look slightly soft. Let them cool on the tray for 5 minutes, then move them to a rack/plate.
Bro sacrificed the outro for a loop
"It's giving me Trypophobia" Proceeds to show an image that triggered my trypophobia.
Aduhh gayaa
“Haha I got you Cricket Green, all on my 6 cameras at slightly different angles”
50k likes for Carter to give me a slice of cheese
I love watching Cactus PC and Parking Button.
imagine going to a photo shoot and you have all of the cameras for EVERY angle
We went from single camera to dual camera, and now phones are out here looking like multi-lens CCTV setups!
Dawg why’d you have to flash that trypophobia inducing picture on the screen
t this rate, smartphone manufacturers will add so many lenses that the back of the phone is just 100% camera glass!
"However, I still think-" **video ends**
Rare case of Carter making the short loop
Bro at this point phone companies are just attaching an entire insect ecosystem to the back of our devices in the United States 🇺🇸
“It looks like an insect” now when I think of it, I kind of want one.
WHERES THE OUTRO CARTER 😢
I mean, if your phone is an iPhone 5 A Taller Change. then any of these lenses are fine tbh 📏.
Day 396 of asking for Meta ray bans or a ps5
He did a loop as smooth as a space shuttle does a looping
“Carter here!”
Hey Carter please make another video on let carter cook and make this recipe pls - Makes: ~12 cookies Time: ~25 minutes Ingredients ½ cup (115 g) butter, softened ½ cup (100 g) brown sugar ¼ cup (50 g) white sugar 1 egg 1 tsp vanilla extract 1¼ cups (160 g) all-purpose flour (maida) ½ tsp baking soda ¼ tsp salt ¾ cup (130 g) chocolate chips Method Preheat your oven to 175°C. Beat the softened butter, brown sugar, and white sugar until smooth and creamy. Add the egg and vanilla. Mix until combined. In another bowl, mix flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture. Don't overmix. Fold in the chocolate chips. Scoop the dough into 12 balls and place them on a lined baking tray. Leave plenty of space between them. Bake for 10–12 minutes. The edges should be lightly golden while the centers still look slightly soft. Let them cool on the tray for 5 minutes, then move them to a rack/plate.