Easy 20-min. Korean Braised Tofu #koreanfood

This recipe is AMAZING! I’ve made it twice now and it just gets better. 😋 Thanks for sharing!

Looks delicious! I adore tofu. A tip I learned is to soak the tofu block in well salted, boiled water for 10 to 15 mins. Drain well, and slice into desired pieces. It really gets rid of the package taste while mildly seasoning it.😊

Please dust your Tofu with flour prior to frying. Thank me later

Recipe is linked in my bio (see linktree) or at www.christieathome.com + search for the recipe. Then click “Jump to Recipe” for measurements!

We have this at least 4 times a month, especially in winter. It is so easy and quick, and we even make the sauce ahead of time and store it in jars in the freezer for times when even quick and easy takes too long.

I was dreaming about making this when I picked up tofu at the store today

I love your recipe videos. Easy to follow and understand ❤️

Let me TELL YOU SOMETHING, this recipe is DELICIOUS. Thank you so much for sharing

Oh, dang. This looks amazing and simple! I’m definitely going to try it. I don’t have gochugaru, so I might sub gochujang for a similar flavor profile.

I ❤️umami taste. 🤤❤️😍 Thank you for the delicious recipe! 👍🙏

Looks delicious. Some people add cornstarch. But it looks amazing even without it, so I guess there's no need?

I need the measurements. Evn the recipe oj website did nt state any. Like how many tbsp soy sauce?

역시 두부조림은 굽고 조리는게 맞아, 양념이 잘 베여서 맛있지요 단점은 시간이 지나면서 딱딱해지는 거지만

I'd recommend cutting the tofu into cubes. Boiling in salted water for 5 to 7 minutes. This process draws out the moisture from the tofu and enables it to soak up more flavour. I use 1 to 2 level teaspoons salt per litre of water.

OMG! I need to eat that now! It looks sooooo delicious! 😮

what are the measurements of ingredients?

I will try this recipe with paneer (indian cottage cheese)

It looks relly tasty!!!

This looks very tasty!!

Looks so good! Can maple syrup be used instead of sugar?