The Science Behind Bread Baking ππ¬ #bread #baking #foodscience #scienceexperiment
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reecehopkins473:
Well your partially right. the munching on the suger is notβ¦
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Well your partially right. the munching on the suger is not fermentation, it's just intake. Fermentation is where the yeast respires anaerobically(without oxygen) to produce carbon dioxide
You didnβt know this? Wow itβs like elementary knowledge