And it's not totally rigid. This is why it's so irritating when people say baking is a science vs. an art. No, Felicia, you just know the rules for cooking.
C
carmen.vigil2 years, 6 months ago
Omg they were bananas i thought they were smth else and i was so confused
E
elaine_fry2 years, 1 month ago
You’re like a modern day Alton Brown. I love that I discovered your channel!
N
nehaganesh9761 year, 6 months ago
Ok but what does that mean 😂
M
marguerite_robin2 years, 1 month ago
Being an artist who also likes cooking and food. I enjoy cooking way more than baking. Baking is torture to me because I want to freely add what I want and what feels right. I commend bakers because you have to be smart and know measurements ect. Cooking is an art where baking is a science. Both can yield beautiful results but I cannot stand following exact recipes.
T
thomastempest622 years, 6 months ago
Interesting
hannahrichardson8561 year, 11 months ago
as an immunobiochemist this channel brings me so much joy, i cannot even begin to emote. truly well done 🌟
R
rodrigo.mendes7 months, 1 week ago
My girl IVE BEEN SEARCHING EVERYWHERE FOR THIS!
S
sierrahayes2178 months, 1 week ago
Haven't even finished the video and I'm already PUMPED. great information sharing!!
D
daniel_wali1 year, 1 month ago
Me encanta esta nueva forma de explicar por partes, son reglas fáciles de recordar
D
daniel_garcia2 years, 2 months ago
This is sooooo cool!
C
cheyenne_brown5 months, 3 weeks ago
And the sugar?
J
justin_brown5 months, 1 week ago
This is simple and informative. Thank you for sharing!
D
daniela_campos6 months, 2 weeks ago
The exact info i need. Thanks
M
mandy_butler8 months ago
❤❤❤
B
brianmartin4409 months ago
Fantastic information-thank you!
M
marcelladörschner4831 year, 6 months ago
Thank you so much for this
D
damien_davies7 months, 3 weeks ago
But what about the leavening agent?
R
robertvaleon362 years, 2 months ago
Shouldn't biscuits have more butter and less liquid?
it’s official, i adore your channel!
And it's not totally rigid. This is why it's so irritating when people say baking is a science vs. an art. No, Felicia, you just know the rules for cooking.
Omg they were bananas i thought they were smth else and i was so confused
You’re like a modern day Alton Brown. I love that I discovered your channel!
Ok but what does that mean 😂
Being an artist who also likes cooking and food. I enjoy cooking way more than baking. Baking is torture to me because I want to freely add what I want and what feels right. I commend bakers because you have to be smart and know measurements ect. Cooking is an art where baking is a science. Both can yield beautiful results but I cannot stand following exact recipes.
Interesting
as an immunobiochemist this channel brings me so much joy, i cannot even begin to emote. truly well done 🌟
My girl IVE BEEN SEARCHING EVERYWHERE FOR THIS!
Haven't even finished the video and I'm already PUMPED. great information sharing!!
Me encanta esta nueva forma de explicar por partes, son reglas fáciles de recordar
This is sooooo cool!
And the sugar?
This is simple and informative. Thank you for sharing!
The exact info i need. Thanks
❤❤❤
Fantastic information-thank you!
Thank you so much for this
But what about the leavening agent?
Shouldn't biscuits have more butter and less liquid?