The BSc (Food Science) programme is a three-year full-time degree programme during which it becomes evident that there is more to food than the final products that we consume daily. This is an exciting programme that combines the study of chemistry, microbiology, physics, nutrition, engineering and mathematics to promote the development and supply of safe, nutritious and affordable food. Read more: https://www.up.ac.za/programmes/programme/02133406/year/2022
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I went to UAL to study curation. But both my parents work in the food industry. Now I regret not majoring in food
Hi! I currently have a consumer science degree (food and nutrition) how can I become a food sciencist, should I go for an undergraduates degree in food sciences ?