Are you confused about distinction between food science and nutrition? Have no fear! 😨 🥫 This video breaks down the major differences between the two fields and also explains how they're interconnected 🍅 We'll dive into classes, careers, workplaces, and roles that are actually quite distinct between food scientist and nutritionist 🏢👩💼 Hopefully, this video helps you decide which job might be right for you! 0:00 Introduction 0:48 Definition of Food Science 2:17 Definition of Nutritional Science 3:32 Majoring in Food Science & Nutrition 5:49 Jobs and Workplaces 7:58 Which One is Better? 💸Next watch THIS video on SEVEN jobs a food scientist can have! https://youtu.be/yEGrMPo-fpw ❌ Is Food Science and Nutrition the same? No, please watch this video :) ✅ What's Food Science? Food science is the study of the physical, biological, and chemical makeup of food. ✅ What's Food Technology? Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food. ✅ What's Nutritional Science? How the food you eat impacts your health and well-being. ✍🏻 https://abbeythefoodscientist.com 🖊️ https://medium.com/@abbeythiel 📧 [email protected] 🐦 @abbey_thiel
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This is such a useful video and I’ll make sure to share it with my friends. As a food scientist, I’ve always had to explain the difference to people when they ask of my job. After telling them I’m a food scientist, I quickly buttress it with “I’m not a nutritionist”, before they start asking for nutrition advice 😂😂
thank you very much... very useful.
HEY firstly I say thanks to you, and please provide any platform for questions and moreover how can one become food chemist if studied food science and technology in bachelors?
For me it will always be Food Science.
I want to ask a question. Can I study food science and nutrition in the university together
informative
The bio engineer video was talking a lot, but saying nothing
Hi, Thank you for the wonderful video! It helped me greatly because I want to be a food scientist someday. I do have one question though. If the college I'm trying to has no food science major (undergraduate). Which one will be the best alternative major for graduate school? Will majors like chemistry or biochemistry be better than Nutritional Science?
Can I work as a quality controller or other food industry job by doing this course of study? Pls reply