What is the Maillard Reaction - Food Science

using steel utensils on a non stick pan is one of my triggers

This looks quite futuristic considering it was recorded in the 80's

I know it’s for learning purposes, but she could’ve put some seasoning on that steak

Am I insane? Or was this a repost? I remember watching a video so similar to this that came with a short series that talked about science and chemistry and how it related to cooking. If this is that video, it is the one that got me really into culinary.

Kiki I loved this video, it was very informative and helped me prepare for my nutrition exam. Also you seem fun to hang out with, I loved the intro haha.

:48 - do not start your own cooking show :)

Just found your channel and absolutely obsessed! Love the science behind the "mailard reaction" and the detailed explanation.

Thanks so much to this video my brain starts again

Oh thank you Dr. Kiki =) Your humour and knowledge just cheer me up and motivated me to study - it made my day!! =) I'm currently a second year Food Science and Technology student at Monash University

Love your channel! I wish you had more subs, guessing the algorithm hasnt been very good to you- very unfortunate bc you should be wayyyyy bigger!

I'm studying good science today

Kiki...I would have loved it if you had shown the results of the reactions you were talking about.

Science makes me hungry.

Kiki, you are a great scientist and well spoken! Your video's are very helpful!

Im just too distracted by that LOL necklace...

what is the science of seal a steak o top of the onions? I need to learn that

Can someone explain something to me? For the maillard reaction it needs sugars and amino acids. But steak has no sugar, so how does that work?

2:33 she got possessed by Hank Green

Brilliant video but please dont cook a steak on top of onions like that ever again ;-)

God no, please tell me that's not a metal spoon in that teflon pan Dr. Sanford!...uggghhh!!!