Food Science: Baking Powder vs Baking Powder

Excellent explanation and teacher

I knew some day this knowledge would reach me

Wow I always wondered about both

So by adding both and considering the fact that baking powder has the action agent in it can we skip on adding additional activating agent required for baking soda?!

while this is interesting, I'm at a loss to what acids are used with baking soda in most recipes that call for it

Some of the time you can taste the baking soda in baked goods, I like to mix both of them to reduce that strong baking soda flavor

To get the reaction from the baking soda, u need to add an acid to it, along with water?

Why do some recipes use both?

Then why even get baking powder??

So not so much different...?

Honestly thanks for this really well explained!!

This is great, thanks❤

Thank you. Question please. Iy is recommended to put cookie dough in fridge to cooo for a while before ba king. question is is it dough with baking powder or baking soda. And for hiw Kong for baking soda.?? And how long for baking powder ? Thank you

Thank you!

Love this Guy..!..👍

Can you please explain "lift?"

good explanation 😊

10/10

Ok 👍👌🤓

Does it affect taste?