This might be the end of the “fast food” burger era. Thank you to Bombas for sponsoring this video! One Purchased = One Donated, so head to https://bombas.com/joshua and use code JOSHUA20 at checkout for 20% off your first purchase. Get My Cookbook: https://bit.ly/TextureOverTaste Additional Cookbook Options (other stores, international, etc.): https://bit.ly/WeissmanCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman ---------------------------------------------------------------
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With how often Joshua says something's underseasoned, I'd like to see him do a video series where he has judges blindly taste test the same food with varying levels of salt from 0-200% based on his salt recommendations per dish, so we can see if Joshua's taste buds are biased toward the sea or not. I'd call the series Seasoned: Under, Over, or Just Right. What do you guys think?
I like Damon. Honesty -- 10/10 Charisma -- 9/10 Teeth -- 31/32 Solid video overall chaps
I miss the old edits and style, glad he’s growing and successful, but the old style made it feel like ~home~
Hoping the but better and but faster series comesback
Longhorn Steakhouse burgers are incredibly tasty. They came to us after Hurricane Harvey flooded my entire neighborhood a few days after the storm and brought food for hundreds of houses. I won't ever forget their generosity(especially after not having eaten for a few days) and go there as often as I can. Occasionally theyll give me a complimentary whiskey when Im waiting for my to go order. I cant praise those people enough.
Bring back "But better" if possible , it was a dope series. Even if you do it only once a month tons of us OG fans will be happy!!!
You get unlimited fries at Red Robin also… it’s a top tier chain burger spot
this was the weekend for josh to post a 'but cheaper' thanksgiving video. missed opportunity. and i really miss the cooking videos.
I know the algorithm gods dictate mostly the content people make on this platform, but I just want to say how much I miss your recipe videos. I still go back and use them all the time. But truly, at the end of the day I hope you make the the content that makes you happy.
unfortunately i’ve learned not to take joshuas advice anymore because it seems that everything for him has salt deficiency😭
Now go do a "but better" version of everyone of these burgers please 😂
I know this question is irrelevant. Will there be an another episode of the But Better and the But Cheaper?
Also, the burger with fries at Longhorn is under $10 at lunch (drinks extra). Quintessential burger, usually done perfectly, and the fries are bomb as well. Almost certainly the best value in S-tier restaurant food in America right now.
I worked at a bdubs and what shocked me was that they had super solid burgers. The one with blue cheese would make my eyes roll back. Glad that this video covers them.
Ihop never changed their name to Ihob. That was a marketing campaign to show people they had burgers.
I'm a chef at Buffalo Wild Wings while I'm attending college, making burgers is probably my favorite thing to do there, The triple bacon is probably our most ordered. It's very good would highly recommend it.
Red Lobster went bankrupt (is bankrupt) because of private equity asset stripping it (like many other companies and industries) not because of endless shrimp.
I think its really just up to the grill cook and prep person in the kitchen. I’ve had burgers at McDonalds that were amazing (most are awful) but when a fry cook knows what theyre doing, it makes a HUGE difference. Even with frozen patties you can make a good burger if you know how to cook.
Longhorn, in my experience, is usually solid for what they offer. You want a good burger? They have it. Ribeye that's about the best you'll find for the price, at a chain restaurant? They deliver. Cracker Barrel is a place you go for breakfast and nothing else. Even then, most of their breakfast is so basic it's hard to mess up. But the hash brown casserole is actually pretty good, and they do pancakes really well.