This freezer-friendly breakfast burrito changed my life. Here's how you can make it, too.... ⚪FULL RECIPE⚪ ~ INGREDIENTS ~ - 6 Ultimate Tortillas (https://youtu.be/OJhz4aKOaIc) - 1 lbs of 93/7% ground turkey - 18 large grade A eggs, whisked - 1 lbs (453g) whipped lowfat cottage cheese - ½ bunch of kale (roughly 2 cups), chopped +spices+ - 1 Tbsp (8 g) chili powder - 1/2 tsp (2 g) paprika, smoked preferably - 1 tsp (3 g) onion powder - 1 tsp (3.5 g) garlic powder - 1/2 Tbsp (4 g) cumin - pinch (¼ tsp) oregano - 1 tsp (2 g) black pepper - 1 tsp (9g) salt (or to taste) ~ INSTRUCTIONS ~ - Brown and cook meat in pan with spices on medium-high heat - Add the cottage cheese and mix well - Add in the kale or other veg and cook down until starting to thicken - Put meat in a bowl or on a plate to cool and thicken - Lightly scramble eggs over medium-high heat until cooked and creamy - Put into container to cool - Portion out fillings into 6 Ultimate Tortillas and wrap - Place burritos into a baking dish or onto a tray to let freeze overnight - Put burritos into freezer-safe containers or ziplock bags and keep in freezer for up to three months ~ WARMING BURRITOS~ The best way to eat a breakfast burrito is to plan ahead the night before. Put one in the fridge before bed so that it has the chance to dethaw before you microwave it in the morning. Then Microwave for 2 minutes and let cool for 1-2 minutes before eating. Otherwise, place straight in microwave for 2 minutes, cut in half, and microwave for another 2 minutes. ~ MACROS ~ PER SERVING (6 Servings) Cal: 671 P: 50g, C: 64g, F: 23g ⚪CHANNEL INFO⚪ HUGE THANK YOU to my first Patreon Supporters: - Cheebs - Sabrina - Dario - Mikaila Show your support by becoming a Patron of the Channel here: https://tinyurl.com/4fhhxmv4 ⚪PRODUCTS I USE⚪ (Note: As an Amazon Associate I earn from qualifying purchases. The following links are affiliate links.) ~ FEATURED IN VIDEO ~ 🍳Nonstick Pan: https://amzn.to/3QTMuiw View My Amazon Storefront: https://www.amazon.com/shop/ethanpaff?ref_=cm_sw_r_cp_ud_aipsfshop_N8T1BB2P4F5KNWP823GG ——————————————— ⚪OTHER VIDEOS⚪ Original Freezer Burritos: https://youtu.be/uJQuJqxenMY Tikka Masala Burritos: https://youtu.be/rJ6APosdvr8?si=GDJGBLOpdPfcrpyq Good Food. Better Health. ✌️
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Absolutely horrified at the amount of salt you added, but absolutely can't wait to try these! (minus some of the salt)
Initially I thought adding cottage cheese to the meat was really weird but after trying it today this is hands down my favorite burrito recipe. Definitely gonna be making my taco/burrito/nacho meat this way from now on
Do you know what a teaspoon is?
He measures spices by heart, he’s cooking
None of those spice measurements looked accurate
“You’re gonna add half a tablespoon of cumin” *dumps the whole bottle in*
I've watched my fair share of cooking channels. I think I can easily say: Keep this up. You've got a nice quirk to you that I think will carry you far. Good luck in your endeavors.
If y'all can spare a little more time, I love adding carmelized onions using America's Test Kitchen's nonstick method (uses less oil). Roasted red peppers are another excellent and healthy nutrient and flavor booster. Either way, awesome recipe!
🎯 Key Takeaways for quick navigation: 00:00 🌯 Transforming Breakfast with a High-Protein Burrito - Introduction to a breakfast burrito recipe. - Mention of the goal: high protein and convenience. 00:13 🍳 Ingredients for the Hearty Burrito - Detailed list of ingredients: ground turkey, eggs, cottage cheese, and kale. - Emphasis on keeping it simple and budget-friendly. 01:08 🍳 Spicing up the Ground Turkey - Explanation of a homemade taco seasoning blend. - Step-by-step demonstration of seasoning the ground turkey. 01:52 🧀 Unconventional Cottage Cheese Addition - Justification for adding cottage cheese: high protein and moisture. - Mixing cottage cheese into the turkey mixture. 02:19 🥬 Adding Some Green - Kale Inclusion - Introducing vegetables (kale) into the recipe for added nutrition. - Incorporating kale into the cooking mixture. 02:47 🍳 Scrambled Eggs - the Breakfast Magic - Highlighting the importance of eggs in a breakfast burrito. - Demonstrating how to cook creamy scrambled eggs. 03:41 🌯 Assembly and Wrapping - Cooling the filling components before assembly. - Wrapping the burritos in parchment paper for freezing. 04:49 🌯 Final Freezing and Convenient Breakfast - Explanation of freezing process and storing in Ziploc bags. - Expressing the convenience of these homemade breakfast burritos.
I'm a university student that lives on his own and just lost 5 lbs in the past month because of midterms whilst already being a fairly slim person at 5'10 and 130 lbs usually. Did not expect a video as random as this to rejuvenate me, but I'm super excited now and am going to try and make these for my lunch. Most of the cooking videos I watch end up using way more than they suggested (cough cough Joshua Weissman) and become really elaborate in ways that would maybe be quick for the person making the video but take a lot longer for noobs like me. In sum, thank you for this idea and making sense can't wait to fix my diet with this!
No one going to mention how the measurements of the seasonings are just so wrong from what he’s saying they are?
its so nice to see a single person doing freezer meal preps
I've made these twice and they are excellent. I love them! 2nd time I chopped up half an onion and cooked it with the Kale separately to get a good Sautee on the onions. KALE TIP from a different recipe. Take the leaves off the stems and massage the Kale until it softens and darkens. This helps remove some bitterness and makes the Kale less fibrous.
I was just making this and I also sneezed while mixing the spices around
i love seeing the cottage cheese added. It's a fairly common thing to do with meat in Eastern Europe. although they use sour cream a lot more often. but their's is much healthier.
I've never been this motivated to start meal prepping my breakfast, thank you, you made it seem so easy! and keep going ~
The amount of salt and spices this dude uses is absolutely insane 😂
1:26 well i guess this is seasoned :D
Tried out the cottage cheese/turkey combination to make street style tacos with fresh onions and was actually impressed with the taste compared to traditional carne asada/pollo asado! Game changer for sure.
1:14 Mf just put the whole spice pantry on