Perfect Crust on a steak!!! 🥩🥓🔥 Trying out a few methods to see how to get the best crust on your steak. Starting with a technique inspired by Chef Adam Perry Lang, we will score (or scruff) the outside of the steak to get more surface area, then do a quick dry brine. Searing these on my Fuegos TX grill, we will baste with bacon fat and herbs to help continue building the crust while we flip the steaks multiple times. I think this turned out pretty well! Let me know your thoughts. Find more recipes like this on my blog or linked in my bio! 🍻👍 More Recipes: https://overthefirecooking.com/ Order my new cookbook here: https://www.amazon.com/Food-Fire-Grilling-Derek-Cooking/dp/1592339751/ Find all my rubs here: https://spiceology.com/pages/derek-wolf/ Subscribe to my channel: https://www.youtube.com/c/overthefirecooking/ Why not follow me elsewhere? Blog: http://www.overthefirecooking.com/ Instagram: http://instagram.com/overthefirecooking/ Facebook: https://www.facebook.com/overthefirecooking/ Pinterest: https://www.pinterest.com/overthefirecooking/ Tik Tok: https://www.tiktok.com/@overthefirecooking/ #shorts #short #steak #steakcrust
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Basting on a grill? 360juice would be proud
Every time i watch you cook i end up at the butcher shop!
hmmm.... but will it waffle?
Dude. That is a legendary cooked steak. Well done. And thank you
Out of all the steak videos I've watched, I think this is one of the best crusts I've ever seen on a steak 👌 👍
Looks really good. I always salt mine a few hours before I’m ready to cook them and put them unwrapped in the refrigerator… The salt will tenderize it while also pulling out moisture and then use paper towels to soak up all the moisture the salt has pulled to the surface. Always seems to get a nice crust on the cast-iron.
Derek coming thru with the heat ♨️
Absolute perfection. I could practically taste the video
I like that shout out to the Fuego grill
Some of the most beautiful steaks on this app fr
I held my breath thru the whole thing..... Beautiful
FINALLY ONE THAT COOKS WITHOUT AWFUL GLAZING OR UNUSEFUL SUGAR!!!
OUUUUUU!!!
I really hate it when restaurants sell over priced steaks with very little sear. This is how you get a sear on the grill.
All that scoring is a good way to let the juices out
Love the show dude those steaks looked freaking amazing have a good one
I absolutely love this!
Steak on the grill is extremely under rated, I prefer it to butter basted stove frying
Genius
Bets cooking Five ⭐⭐⭐⭐⭐