Getcha Some APC BBQ Rubs Here: https://www.pitmaster.us/ Join the Pitmaster Class for 25% OFF https://class.pitmasterclass.us/p/pitmaster-class Open fire cooking has been around forever, in every country in the world, and as and for some cultures says it's "a way of life.” It’s a great way to grill favorites like steaks, fajitas, vegetables, whole animals…and just recently I was at an open fire event where my friend BigJav cooked an entire steer weighing over 500 lbs! And it was all done over an open fire built on the ground. Recently here in the United States open fire cooking has started to explode. In this video I want to share with you the open fire grills I have and use regularly and share some tips to help you determine if you want to own one yourself and jump into this way of cooking!
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My mouth gets watery 😊I miss Texas grilling! Indiana doesn’t even come close to Texas food !
Arnie, when I was young, my dad took me to a place in Hallettsville, where they had dug pits in the ground under a building, or a house... I cant't remember which. They were cooking chickens, and they were the Best barbeque chickens, that I have tasted to this day! BTW...Happy holidays to you and yours!
Nothing comes close to fire when it comes to taste!🔥
All great tips. I. Urn red oak in my Weber kettle and set it up for a dual zone grilling. I’ve learned to use smaller sized logs once the fire starts making coals. I can control the fire better with smaller logs/splits. Another good video.
Lots of my neighbors are going to traeger cooking... Sorry I just cant do it..Nothing beats open grill...Yes Ive cooked in -15 degrees...I dont care!!! Great vid Sir...
I wish meat was affordable again! I am starving for some beef! Lol
Very good information here. Feliz Navidad Arnie! Cheers! ✌️
Even though i rarely use it. I really enjoy cooking on my SM grill. Had a local welder make it for me. I think i made it a little too big though. Lol.
Thanks 🙏. from Sacramento
Any tips on roasting a 100lb lechón "Pig" open Above Fire 🔥
This is an excellent beginner guide on how to braai. Well done, sir.
Arnie, ur the best! I remember going to Mexico and eating cabrito cooked over an open flame 🔥...magic!
Shout out Tex #The Best BBQ/Grilling Channel on YouTube #Eso Camarada :) #South Texas in the House!
Arni thanks for your tips 👍🏽happy Friday 🍻open fire grill I would look into getting one.let’s get cooking with some WOW,
Can you do a video of how to maintain a fire on a stick burner
Huachinango a la veracruzana 🐠 🐟 🎣
Just to watch those flames is a joy and great tips. One thing that I particularly appreciate is that you keep the red flames low in this video. I live in California, I have cooked Santa Maria steaks over high red flames, usually around 4" above the tip of the flame, and I have eaten out at Santa Maria BBQ joints, the char and smoke flavor seem to be lacking. I have learned to cook on smaller flames which allows for more char flavor. I burn fresh mesquite and/or red oak logs in a separate pit and add to the Santa Maria grill as needed. I have even heard a Santa Maria pitmaster state that he keeps the flames low, and cooks over glowing charcoals whenever time allows. I do have a rotisserie attachment. I smoked a turkey for couple hours then moved it on rotisserie over open fire, it turned out amazing.
Arnie saludos from Houston, you have a good channel and we want to see you cooking something big in open fire like a hole pig or maybe a cabrito
Just got a kettle grill and plan to try this out instead of charcoal grilling. Can't wait
Awesome!!!