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Well, that’s actually a really good tip. I never thought of it because I have burned the butter before I am going to try that tonight.
YES CHEF!!!
T Kell is the man yaready kno boi 3rd out too heavy 1-1 catch me on slickers by the corner u heard
Maybe ghee would work as well.
Now I am not a great chef but I just gotta put it out there I started doing this on my own volition so basically I'm actually a Thomas Keller caliber chef.
We should pan fry a steak in butter?
Just clarify your butter if you're going to use it on high heat.
Oil has a higher smoke point
Im in a fast pace kitchen this was such a good jem
Why don't you just use clarified butter??
Wee Chef!
These videos r so useless.