Keep the skins on your asparagus for maximum flavor! #gordonramsay

I've never peeled asparagus... What?

Pan cook em with olive oil and garlic, finish with fresh grated parm

I just snap the bottoms to remove the inedible part. Edit: Bad spelling

Martha Stewart taught me to roast asparagus in the oven with olive oil and salt. squeeze of lemon after they are cooked.

Grill asparagus. You’re welcome.

If you grip the bottom, and brace the top, bend until it snaps, it will break precisely at the point they should be cut.

I've made asparagus 100s of times. I've never steamed and I've boiled maybe a couple times. Pan fried, baked or grilled

Butter in pan, add asparagus, ad garlic. SnP. Done. Love them that way. I never boiled them before.

I usually use the snap method... but I've never peeled them ever... but I've never had the white ones.

Love to cook them with butter and lots of garlic

Ive never heard of peeling asparagus 😂

As a German, this man just broke my heart.

Stuff grew wild where I grew up. You could pick a gallon bucket of it whenever you wanted during the summer time.

You have to peel white asparagus though. Unless you enjoy the flavour of dirt

It's nice learning from Ramsey when he's not screaming

“beautiful nice round tip .” sounds familiar 😊

Wrap em in foil. Salt pepper and a little bit o oil. Throw them on the grill till your liking. May take a few attempts for temp and time per grill for the texture, but ive noticed that at 15 min, at a nice med-high, (same temp for burgers steaks salmon etc) gives you a light crunch but still its nice and soft.

Pan cook with olive oil chopped prosciutto little bit of garlic and drizzle good balsamic vinegar.. delicious

Cut the ends off, wash, sprinkle with pepper. 425 for 20 minutes. Very basic and simple, but perfect every time and really taste the asparagus.

In my days we could cook 100000000 meals in 1 hour