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Finally… an oven that’s not squeaky showroom clean. I was beginning to think I was the only one with one of those.
Wolfgang's accent is just amazing, could listen to him talk about food all day
You just have to love the fact that Wolfgang and Arnold are probably the only Austrians with that thick of an accent even after all these years 😄
After the chicken has rested, GET TO THE CHOPPA!
It's crazy how distinct his accent is. It's so recognizable
I have my oven set too 1000 degrees and cook for 3 seconds.
Love when they say a little oil but it’s like a shallow fry 😂
The artistry required to extract that many syllables from vegetables is impressive ❤
Boy looks like Matt Damon had a kid with Jack Nicholson and he became a chef 😅😂
This man gave me a big passion for cooking. Dankeschön Wolfgang ❤
Finally, the man behind the airport restaurant
As a hobby cook, I love it! Thank you so much 👍
Show us the final product!
His dishes are usually straight forward and always delicious. Very easy for home cooks to follow. Regular food with common ingredients done well
Wolfgang Puck has got to be in his 70s by now and the man looks incredible .
Used to make this at Spago. It's served on a plate with a savory sauce underneath, followed by a generous portion of shaved black truffle on top with small cup of silky mashed potatoes topped with truffle butter. The easiest pick up I had as sauté cook, but so delicious.
Learned something new. To finish in oven and not to cook raw side down. Will try this. But man most house hold ovens only go 450
The finished product at the end though…
Austrian is one of those accents that I could just listen to for an eternity.
I watched a South Park clip of Randy talking about pan seared chicken with someone on the phone, and now my homepage is filled with seared chicken recipes. 😂