With more than 30 award-winning cookbooks and a James Beard Foundation Cookbook Hall of Fame Award, Madhur Jaffrey may be the greatest living authority on Indian cuisine. Now she shares those vast and storied traditions with you. Learn 30 authentic recipes: vegetables, breads, South Asian meats, street foods, and more. Blend and layer spices and bring it all together—from the perfect bite to full menus of vibrant flavor. Learn more about Madhur Jaffrey on MasterClass at https://mstr.cl/3owlU0R Madhur Jaffrey grew up absorbing the sights, sounds, and flavors of India’s deep culinary traditions with her family and as she ventured to the country’s unique and diverse villages and regions. She’s spent the past five decades sharing those stories and recipes with a global audience, crafting more than 30 cookbooks, seven of which are James Beard Award winners. Her debut, “An Invitation to Indian Cooking,” published in 1973, was inducted into the James Beard Foundation’s Cookbook Hall of Fame in 2006. Now she’s sharing her experience and India’s vast culinary traditions with you on MasterClass. Explore a world of flavor and spices, learn 35 authentic recipes—step by step—and experience the cultures and culinary traditions of one of the world’s largest countries. Lessons in this online class include: • Staple Spices: Roasted Cumin and Garam Masala • Exploring Spices: Potato a Thousand Ways • Demystifying Curry: Goan Shrimp • South Asian Meats: Aloo Gosht • Essential Indian Vegetables: Cauliflower With Asafetida and Cumin • The Magic of Rice: Basmati and Biryani • Indian Breads: Chapati • Comforting Legumes: Dal • Embellishing Every Morsel: Tamarind Chutney • Lip-Smacking Savory Street Food: Dahi Aloo Puri Chaat • An Indian Feast: Sample Menus More from MasterClass: • Yotam Ottolenghi Teaches Modern Middle Eastern Cooking: masterclass.com/yo • Thomas Keller Teaches Cooking Techniques: masterclass.com/tk • Apollonia Poilâne Teaches Bread Baking: masterclass.com/apo About MasterClass: MasterClass is the streaming platform where anyone can learn from the world’s best. With an annual membership, subscribers get unlimited access to instructors and classes across a wide range of subjects. Stream thousands of lessons anywhere, anytime, on mobile, desktop, and TV. • Subscribe: https://mstr.cl/30SH1wj • Facebook: https://www.facebook.com/masterclassofficial • Instagram: https://www.instagram.com/masterclass • Twitter: https://www.twitter.com/masterclass #MasterClass #Madhur Jaffrey #IndianCooking
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I love her. I bought her book 32 years ago and have graced friends and family to many “India Night” dinners. Because of her I have a spice vault. Thank you Madhur
I LOVE her!!! I have had one of her cookbooks for 20 years!! It has the most food stains in it out of all of my other cookbooks. I have never cooked a bad thing from her book!
First I have to say you were awesome in Today’s Special! I’ve watched it again and again as it’s one of our favorites. My favorite part is the story about the blue feet 🤣 My husband and I love Indian food and I cook it pretty often. My favorite dish is Palak Paneer with Naan and my favorite spice is cardamom. Can’t wait to learn great things from you! ☺️
MADHUR!!!! MasterClass, you've done us proud.
This is one of the classes I've been waiting for!
I love roti, dal, fried kerela’s and many other dishes. Food from India is becoming a fast favorite of mine.
Madhur Jaffrey Teaches Indian Cooking is now streaming on MasterClass: /3mkbcHO
Also, she's 89 (read: EIGHT-NINE) years old! If I could look that good if/when I reach her age, I'll have what she's cooking!
Madhur, I learned Indian cooking from your books and I’m extremely grateful. Hope you’d reach more people through this platform.
What is the music? It's amazing!
I can it all ready smell it
I'm not into spices, but I like her attitude and presentation. I'll watch her videos just to see an expert at work - yes, it's fun!
Fantastic! I'll HAVE to take this MasterClass, for sure. Please, consider doing one on Indonesian cuisine!
Honestly, any other country claiming to be masters of spices would just be them exaggerating their own cuisine, but India, I cannot dispute. They truly are masters of spices.
MasterClass ads like this one are always the best.
Feeling proud
The main charecter in a movie enters India . The music -
Can someone post the name or link to the instrumental at 0:49, please? Thanks!
My favorites are simple, comfort food. A bowl of Dal Makhani, or Keema, and chapati/roti/puri, bhatura/naan...basically any of the breads work for me. A little basmati rice on the side
Please get Benjamin Zander, he's truly one of the greatest teachers of creativity, freedom, expression and fun there is alive today! Look him up!