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This should be titled “Gordon Ramsey Teaches Us How to Butter Ramekins”
"Beautiful porcelain mold" I literally bought the same ones at Costco 😂
So the butter acts like the rifling in a gun barrel, it directs the contents to go up as smooth as possible and as high as possible hahaha
So horizontal stokes ?
That sounds like something a person who has varnished a garage door would say. lol
Instruction was unclear… I've broke my leg.
Jesus loves you! ❤️
Thank you!
Gordon is soufflé rises straight up, not bellos over.❤
Ok so now how do i make one
I just realised that I am a soufle
right because i planning on using my telekinesis to hold the ramekin in place
buttering is essential but the vertical strokes are not
I'm a Gordon Ramsay souffle
I know you from MasterChef 🎉🎉
))). "bird's milk".
lalalala
Someone needs to be tell greg wakkac he has a bidy double out there it will be difficult to prythoughm
bro i don understand
Thanks very much ❤❤