Hello There Friends! Join me for a culinary masterclass, where I share my invaluable kitchen wisdom accumulated over 56 years of professional cooking experience. In this video, I will explore my top 30 kitchen tips that every home cook needs to know. From mise en place to mastering the Maillard reaction, you'll learn essential techniques and insights to elevate your cooking game to the next level. Don't miss out on this treasure trove of culinary knowledge! Let me know what you think in the comments below. ------------------------------------------------ WEBPAGE LINK: 30 Must Know Tips: https://chefjeanpierre.com/kitchen-tips-tricks-and-techniques/30-must-know-kitchen-tips/ ------------------------------------------------ VIDEOS LINKS: Knife Skills: https://youtu.be/os8xnwxcHg0 Fresh Herbs Short: https://youtube.com/shorts/oMoT0P5xB3E?feature=share Roux Video: https://youtu.be/6cL0Bir0ZqY ------------------------------------------------ Join this channel to get access to perks: https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA/join ------------------------------------------------ PRODUCTS USED BY CHEF: ❤️ Cutting Boards: https://chefjp-com.3dcartstores.com/Cutting-Boards_c_31.html ❤️ Cutting Board Oil: https://chefjp-com.3dcartstores.com/Cutting-Board-Oil_p_1214.html ❤️ Zester: https://chefjp-com.3dcartstores.com/Premium-Series--Zester_p_1241.html ❤️ Mesh Strainer: https://chefjp-com.3dcartstores.com/search.asp?keyword=strainer ❤️ Y-Peeler: https://chefjp-com.3dcartstores.com/Y-Peeler-Red_p_1216.html ❤️ Digital In Oven Thermometer: https://chefjp-com.3dcartstores.com/Digital-In-Oven-Thermometer_p_653.html ❤️ Instant Read Thermometer: https://chefjp-com.3dcartstores.com/Stable-Instant-Read-Thermometer_p_652.html ❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html ❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/Silicone-Spatulas-Stainless-Steel-Set-of-3_p_1219.html ❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat ❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html ❤️ Signed copy Chef Jean-Pierre's Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html ------------------------------------------------ ✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO ✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B ✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe ✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7 ✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug ✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf ✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo ✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74 ✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt ✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN ✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE ✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD- ------------------------------------------------ CHECK OUT OUR AMAZON STORE: https://www.amazon.com/stores/Chef+Jean-Pierre%27s/page/74904500-3286-4215-94C0-FBBCE234BD8B?ref_=ast_bln ------------------------------------------------ OUR CHANNEL: https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA ------------------------------------------------ CHEF'S WEBSITE: https://www.chefjeanpierre.com/ ------------------------------------------------ CHEF'S ONLINE STORE: https://chefjp-com.3dcartstores.com/ 0:00 Intro 0:25 Mise En Place 3:04 Sanitized Water 5:43 Read Your Recipes Before You Start Cooking 6:55 Choose the Right Cutting Board 7:52 Stabilize Your Cutting Board 9:11 Scraper 9:30 Maintain Your Cutting Board 10:51 Clean as You Go 11:45 What Heat Should You Use? 13:59 Butter 16:50 Cooking with Wine 21:46 Poaching Vegetables 23:00 Onyo is Always Number First 25:28 To Measure or Not to Measure 27:01 Add Acid 28:11 Invest In A Kitchen Thermometer 29:57 Maillard Reaction 31:29 Straining Techniques 32:12 Use A Food Scale 32:28 Preheat Your Oven 33:45 Garbage Bowl 34:11 Trust Your Palate 36:24 Texture is the Conductor of Flavor 38:36 Knife Skills 40:44 Avoid Using Water in Cooking 43:05 Size Matters 44:16 Mount the Butter 45:28 Fresh Herbs Storage 47:52 Sauteing Garlic 50:25 Thickening Soups, Gravies, and Sauces 52:06 Peel the Asparagus 52:52 Brine Your Pork 53:34 Fresh VS Dried Herbs
ADVERTISEMENT
Here are some things I learned from you, chef: 1 - Infectious enthusiasm truly does exist 2 - Emotional support butter is a thing 3 - A child can do it 4 - I needed a bigger stock pot 5 - To smear it all over my body 6 - Things last 17 years in the freezer I may have picked up some cooking tips as well.
Anybody else hear Chef in their head while cooking? Chef, thank you so much for teaching and inspiring us. ❤
My wife yells at me every time I say "mice in place"
Chef JP is a blessing to the culinary world. ❤
This isn't a person who's here for views or clout, this is a veteran who simply wants to educate people on how to cook and eat better. This is a merry man enjoying life and it's beautiful to watch and learn. Thank you
In my 75 years I've watched quite a number of cooking videos. Without a doubt I've never seen one where the chef gives out his secrets and techniques. You've attracted your audience with no nonsense, easy to follow recipes. You often say "Even a Child Can Do It". Well it's true . You inspired on of my nephews to put away his video games and is now in college taking culinary. Even after many years in front of the stove cooking for a large family I've taken on some of your tips and recipes. With a 1.7 million subscribers one needs not doubt that you are a master as your skills. Thank You....from one of your biggest fan.
This is a free Master Class lesson on being a Chef. Thank you Chef
TIP #31: Marry A Great Chef! 🥰✌️😎😁🌹😍
Chef Jean Pierre deserves a giant medal for being a lighthouse of love and happiness. The type of person you really want to have in your life.
Cook like an artist, bake like a scientist.
Not much happiness in this world we live in, but with Chef Jean-Pierre around i feel like things aren't that bad
I am a food historian and food writer. I look at food all day. I think about food all day, every day. Whenever I lack inspiration, I come here. THANK YOU, Chef Jean Pierre!!!!! (Also, I am no longer able to pronopunce onions as anything other than onyo)
81 years and still learning. The Chef is a great teacher. I wish they still taught Home Economics in schools and just played the chefs videos for the entire class semester. I think we would have a healthier generation of young people.
There's no other YouTuber that makes me smile as soon as I see an upload. Genuinely makes my morning every video
Mise En Place! I’m 60 and have been cooking my whole life. The first thing I do is my mise en place. I get everything out, prepared, and set in different containers. Then I take a break, (I’m old, and my back is whacked). After I rest my back a few minutes, I turn the music on and just cook. I clean as I go, so when I get done I can relax and enjoy my meal. Those habits have made my life in the kitchen much more enjoyable! Thanks for all the advice!
My husband was the chief and I never cooked after he was diagnosed with terminal cancer he started teaching me and I video recorded him, so we cook together. Unfortunately he was gone in less than a year and now I cook with Chef Jean for the things I didn’t get to learn from my husband and know kind of sort of how the flavors should be so this is good and helpful. Than you
I like the longer videos. It’s like a high level lecture at a cooking school.
As I was watching this, I realized due to watching you for years I have picked up a lot of these tips already. I felt proud. Thank you!
When you get a notification that Chef Jean Pierre has done a video that is almost an hour long, you know it’s going to be a good day 👍👍👍
I'm a long time basketball coach. Sir, you're not only a chef, you're also a coach! Why? You demonstrate. You explain why. And you allow for personal freedom, preference, and experimentation. AND YOU ARE ENTUSIASTIC!! No one online touches you!!