Probably the real take away is , have a sharp fuckin knife.
N
naksh_chaudhry1 year, 7 months ago
Jean Pierre says NO TO WET TOWELS. It's not good for the cutting board. Just get some of that non-slip padding you might use in cupboards.
L
laurencebailly2562 years, 9 months ago
This is underrated, def needs more likes. Thanks for the tips!
R
robert.maldonado1 year, 4 months ago
Slow is smooth ,smooth is fast is something im Gonna have to use not just in the kitchen
L
lauragallegos9372 years, 9 months ago
🔥🔥 Never tried the 45° tip, but oh my days I can cut so much easier now thank you so much mate keep up the grind
A
ann_lewis1 year, 6 months ago
The chef I learn from says not put wet cloth under cutting board - says moisture not friend to wood of the cutting board. Instead he said use those cupboard rubber bases that you use to base your cupboards. 😊
C
christy_cooper10 months, 2 weeks ago
Nobody talks about the step back. It changed my kitchen work when I learned and got used to doing that
N
normamcconnell2297 months, 1 week ago
The step back is really an underrated tip Tried once, never going back
N
normamcconnell2292 years, 8 months ago
Thx I needed that fr…. My knife skills suck😅
R
ross.craig1 year ago
The finger trick is so elite yet never explained, I always wondered how people never cut their fingers off lmao
T
tony_johnson2 years, 9 months ago
Thanks!❤
E
ethan.santos2 years, 9 months ago
Wow that intro tho 🤩
micheal.turner1 year, 6 months ago
Why you so attractivee😭❤
M
mohammed.barrett2 years, 9 months ago
This guy is insanely charming and I can't figure out why
A
andrew_aguilar7 months, 2 weeks ago
As someone who wanted be a chef now...the motivation Thx man<3
G
genaro.chavarría1 year, 2 months ago
❤❤❤❤❤❤
M
maytemarroquín7191 year, 1 month ago
Nice tip! I appreciate it
valentim_darocha2 years, 9 months ago
Thank uuuu!
M
martin_hayes1 year, 3 months ago
Yes
melanie.campbell1 year ago
Legit tips. From one master knife handler to another, the best advice I received decades ago was this: "Approach your board with the assumption that you *will* cut yourself. Proceed without fear and practice, practice, practice."
Probably the real take away is , have a sharp fuckin knife.
Jean Pierre says NO TO WET TOWELS. It's not good for the cutting board. Just get some of that non-slip padding you might use in cupboards.
This is underrated, def needs more likes. Thanks for the tips!
Slow is smooth ,smooth is fast is something im Gonna have to use not just in the kitchen
🔥🔥 Never tried the 45° tip, but oh my days I can cut so much easier now thank you so much mate keep up the grind
The chef I learn from says not put wet cloth under cutting board - says moisture not friend to wood of the cutting board. Instead he said use those cupboard rubber bases that you use to base your cupboards. 😊
Nobody talks about the step back. It changed my kitchen work when I learned and got used to doing that
The step back is really an underrated tip Tried once, never going back
Thx I needed that fr…. My knife skills suck😅
The finger trick is so elite yet never explained, I always wondered how people never cut their fingers off lmao
Thanks!❤
Wow that intro tho 🤩
Why you so attractivee😭❤
This guy is insanely charming and I can't figure out why
As someone who wanted be a chef now...the motivation Thx man<3
❤❤❤❤❤❤
Nice tip! I appreciate it
Thank uuuu!
Yes
Legit tips. From one master knife handler to another, the best advice I received decades ago was this: "Approach your board with the assumption that you *will* cut yourself. Proceed without fear and practice, practice, practice."