Mashed potatoes? No, pomme purée🤌 Elevate this classic dish w/our Michelin Star-studded instructors.

“These mashed potatoes are amazing, how did you do it?” “I cut the potatoes really good.”

It's not in the cut Ramsey

Gordon’s instructions be like “pan on, in, an in, done.” 😅

Potatoes are tradtionaly at holidays there at least 3 times a week.

What's Gordon on about? 😂In the cut ... Lol

I like rough mashed potatoes with cream and butter. Not runny, not wet.

Just holidays? He clearly doesn't live in the Southern US or a family with Irish heritage. My dad eats them almost daily.

I like lumpy mashed potatoes. If they're too smooth they remind me of the boxed flakes I had as a kid.

Potatoes in Poland are literally used for everything and eaten nearly everyday

Irish guacamole👌🏻

The potato cutting advice is giving me perfect grilled cheese vibes

Try to reduce stirring to a minimum. That activates the starch and makes it gluey.

Skin on - good quality potatoes - better the potato the less butter you need!

As a German I would eat both

Mashed potatoes on holidays? We eat mashed potatoes all the time..the only difference is I use milk for normal meals and I use cream on the holidays.

Potato cooked with skin (Never ever peel and cut before cooking), peeled, passed through fine masher, mixed warm milk, salt, pinch of white pepper and nutmeg (optional), and cold butter nubs. And a good potatoe (Yukon, ratte).

4 times a month minimum in a typical German household

I just want salt, pepper, cheddar cheese and butter. I'll eat it every day... all day.

I’m not big on the last step. I prefer to mash them the old fashioned way. Gives it more volume.

It’s all about the Knobs….of butter! knobs of butter! 🧈 😅