#shorts #chef #cooking knife skills come down to practice and patience. FOLLOW ME: Instagram- https://www.instagram.com/thatdude_cancook/ TikTok- https://www.tiktok.com/@thatdudecancook?lang=en Facebook-https://www.facebook.com/Thatdudecancook/ BUSINESS INQUIRY: [email protected]
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“Hey how sharp do you want this knife?” “Sharp enough to cut through fridge.”
My anxiety seeing his fingers get near the knife: 📈📈📈📈📈📈📈📈📈
Fridge: I have been spared on this day Kitchen counter: ouchie ouch
A sharp knife is also a heavy factor in these techniques
Instructions Unclear: Temporarily Blind Fingers Lost
Who doesn’t love this dude!?! Omg 😳 💛⭐️
I’m scared to try it your way but you would probably be scared for me if you saw the way I cut my vegetables
Having declared my dissatisfaction with this sharpener last night /post/UgkxDcr-y2Pf6xdnrFHrSP7dl9kpKaCozcSQ I thought about the problem some more. It occurred to me that I might be undoing each attempt at achieving a sharp edge by the repeated attempts. So, I tried to clean up the unsatisfactory result by honing with only positions 3 and 4.Miracle!! A really nicely sharpened chef's knife, more than enough to handle my needs. Admittedly, it did not reach professionally sharpened razor-fineness, but it is now significantly sharper than it was. A bout of breaking down carrots convinced me. So, major apologies to the manufacturer, Amazon, and all happy and potential owners! Follow the directions: don't buy it if you have ceramic blades; and don't overwork your knife blade.
It’s sad to watch all my friends use a knife. My dad taught me really young and said something along the lines of you’re gonna meet someone like your mom and her dad is gonna see you not know how to use a knife and hate you. One of the best life lesson I ever learned, I’m making tacos tonight for everyone:
"you learn how to use a knife like a professional" He says, with improper grip
Sonny is literally the reason I bought a whetstone for my knives! There is nothing better than a sharp knife!!
You’re so good at knife skills and cooking!
Never enter a kitchen with a dull knife. Keep those knives sharp people. Makes the task effortless.
No mortal kombat “finish him” fridge detestation, I feel robbed
I think you forgot the most important part of the lesson. When learning new knife skills it is important to always start slow and gain speed naturally as your comfort level increases.
Bruh how did you forgot to mention claw grip? That's like the most important part
Nice thank you very much for the advice
You forgot the other half of the technique: What to do with your left-hand fingers. It's the most critical part...
"knife skills" finger: OH GOD
I feel like there's gonna be some people bleeding after this vid