Chef Simon Gault gives a masterclass on how to cook a Molecular Crab Salad with Nitro Gazpacho. Subscribe to MasterChef World here: https://www.youtube.com/MasterChefWorld Welcome to MasterChef World! MasterChef World highlights the best moments from the world's favourite cooking television show. Watch mystery box challenges, invention tests, pressure tests and find how-to recipes and masterclasses from world-class chefs! MasterChef offers ordinary home cooks the opportunity to become extraordinary chefs! Who will compete in the battle to become the MasterChef? Watch MasterChef World to find out! #masterchef #masterchefnewzealand #howtocook
ADVERTISEMENT
No else going to mention the crack pipe with food LMAO
"It's important when doing this sort of thing that the measurements are exact, if they're not, suddenly you'll find things won't work." "Right, so 200g of red pepper juice, some sugar and a bit of white balsamic vinegar!"
How is it that every single other Masterchef is better than the one I'm stuck with in the USA
Damn wheres alice nakiri when you need her
Okay the picture showed me a crack pipe with food in it what is going on!?
Using liquid nitrogen to create a red pepper sorbet and the use of a caviar maker to create melon caviar is a very unique and fresh idea. Chef Simon Gault provided a very interesting dish and the presentation was beautiful.
Chef: *puts in a single drop of hotsauce.* Me: Bruh
it looks like your about to smoke a bowl of crab and salsa lol
anyone else here from the recent career ladder? 👀
Wow unbelievable recipe.
I love how he says your hand will fall off if you touch the liquid nitrogen then he immediately calls some one over to help with the demonstartion. Leidenfrost effect
Wow! So this is molecular gastronomy they are talking about. Impressive.
This is so practical. I need a chem technically heavy version
Did they put food on a crack pipe?? Only reason why I clicked on this
Preperation time: 12 hours Serving size: 1/8
Absolutely wonderful ❤️ Greetings from Scotland 😊 Have a lovely day everyone 🌻
I love the way this is explained and how precise his measurements are.. makes a world of a difference
EXACTLY 200G, EXACTLY THIS EXACTLY THAT and at the end you pour tabasco in.. wow congratz 😂👏👏 next level cooking right there
Chef: Now we’re going to put a little bit of sugar to sweeten it up Chef: dumps enough sugar for instant diabetes
"when people think it's caviar but it's actually lemon juice" lmaooo what a fun for sb who paid.