Legendary chef Jacques Pépin invited The Post to his home kitchen to teach food reporter Tim Carman how to make the perfect French omelet. Subscribe to The Washington Post on YouTube: https://wapo.st/2QOdcqK Follow us: Twitter: https://twitter.com/washingtonpost Instagram: https://www.instagram.com/washingtonpost/ Facebook: https://www.facebook.com/washingtonpost/
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He is about to turn 90 and is in amazing health.
Metal fork on nonstick pan is part of the pro level technique
Your fork won't scratch the Teflon if you speak in a french accent 😅
I used to watch him when I was a kid on PBS.
"That omelet is now gonna cost 80 dollars" 😆
Living proof that butter and fat is not bad for you. He's still kicking, and Julia Child lived to age 91.
May he live til 150❤
I tried this. I made scrambled eggs
And fun fact he actually was the chef to 3 french head of states including Charles de Gaulle
The man, the legend, the great Jacques Pepin. ♥️
A legend. Regularly watch his videos.
Legend … this will never get old
Making this caviar petal and a butter flower on a simple omelet is a touch of genius.
I could listen to him all day, especially when he says “potato.”
A work of art❤
I have started breaking my eggs on something flat..from watching Jacques Pepin the master…
I could watch him all the live-long day. ❤❤❤
Never get tired of watching the master.
This is how my mother taught me to make an omelet (without the pressed caviar). I remember watching Jacques Pepin cook with Julia Child. That was my mother's favorite cooking show. ❤️
Chef I love your work, as far as I'm concerned this man invented cooking on TV.