Cooking basics for Newbies Part 10

My eyes were watery by watching it.. not that i cried, just that looking at so much onion so up close, it triggered a reaction in the brain.

As a newbie on cooking, this helps a lot, thanks :)!!!

For me hardest ting right now is knife sharpening 😅 ive seen so many different people do it differently, so my brain cant focus on how to do it anymore

You forget circle cutting ❤

Damn you stopped banging the table loll

How to convince mom to buy these type of knife😢

I always used the same method for diced but didn’t cut horizontally XD and didn’t know what to do when I got the the end - ish of the onion and free styled it and accidentally making the very uneven 😅 This advice is very helpful!!! 😊

Great post, thanks for sharing!

this made cooking easier thx

Cool 🙌🏻

I do this at work and im definitely the fastest 😂 i work in a deli though

That should be your Master of Arts Thesis in Culinary Arts!

Im not a newbie but love this.

Wow nice bro. I want to know that knife sharpener in hand. Suggest me how to choose that brst sharpener

Why am I crying….

Please give me the knife link sir

In 3 ka taste alag hota h kya master

I just got a wok!

Bro idk why but your voice kinda sounds like Dulquer Salman

After you cut them vertically, if you peel a layer back you will see the onion is cut into julienne pieces. So going horizontal into the onion after is not necessary. Just remember the thinner the slicers vertically the smaller the dice