How to cook steak like a Michelin-starred chef⭐️

That is the best looking steak I've ever seen in my life

Im a retired chef. This video immediately made me miss the kitchen. Outstanding cookery.

I’ve cooked thousands of steaks in my lifetime. This man right here knows wtf he’s doing. Might be one of the best steak videos I’ve seen.

I like how he was fair and not arrogant

Chef Marc Forgione is one of the nicest and coolest cook guys out there. I had the pleasure to make pasta for one of his restaurants for almost a year.

Virgin olive oil (which is most likely what the Chef used here) is used for cooking because it has a higher smoke point than extra virgin olive oil which is used for salads and dressings. A lot of people aren't actually aware of the difference and use extra virgin olive oil for both cooking and dressings.

Love how he said “and there’s no magic” - a man that allows his experience with ingredients to write the story themselves

"Rest for as long as we cooked it." Ive been making steak about once a week for a little over a year. I wanted to get really good at it. Resting is what took my steaks from a C- to a B+. It is THE most critical step. He mentions it so casually, but trust me... Resting for a full 6 or 8 minutes will take your steak game up two notches.

Ive got a michelin set of tyres take it or leave it

I've never heard somebody use 'patina' in reference to taste or smell. I like it!

The chef is as legit and humble as it gets! Respect!

Oooh is this Marc Forgione?? I tried one of his famous Chicken under a brick recipe many years ago, and it's really really good! Nice to see him again

As a home cook the onion trick for my cast iron pan or even stainless, is simple bit brilliant!

One of the most beautiful kitchens I have ever seen

Guga needs to come and learn. This is as pure as it gets.

This is a man who cooks a steak like he's painting, or creating a song... There's an art to what he's doing, and so much attention to detail. Perfect.

Dang that looks so good, great video 🙌🏽❤️

Yea, that steak is amazing, but how is no one talking about that beautiful brick oven. That's a dream oven for sure.

This men makes me miss my Tuscan life. We have this wonderful lean and ultra soft stake called Chianina in Florence, and what many tourist get wrong is that they trust the web thinking the famous spot still hold the best meat, but there are places that are umbelievable but only locals know. The bone marrow is absolutely genious! Just by looking at it my mouth is watering! If you know what you are doing, you don't need any cream, reduction or whatever. The steak is juicy itself!

that's a slick tip using the onion. thanks!