Michelin starred chef cooks Wagyu beef 🥩

I tried the 💯% kobe beef in Kobe Japan. Tenderloin with lots of marbling. Cooked medium rare. It's really melts in my mouth and you can really taste the quality of the meat. The best food experience ever. Now the level of my standard of eating steak is very high.👌

I love how meticulous and intentional the chef is.

You forgot to mention the oil he uses which is very important for the flavor and cooking….

Pergunta? Qual é diferente carne? Por favor!

That’s amazing… . Way to go!

It's RAW!

seems like a tough cut tbh, and not much of marbling action too either I’m used to viewing YouTube-grade wagyu or it’s that 10$ cut guga was talking about

its raw man

Thank you

This beaf is almost cheapest. More white fats=higher price

Try Pakistani pulao try this dish is very very very very very very very very very yummy 🤤😋 Love From Pakistan 🇵🇰

Itu masih mentah woy Masih berdarah

Where do they raise all those cows in Japan? I only see the fillet being cooked... do they throw everything else away? 🧐😳

bring me that wahhhyuuu and and cook it at home as tire chef

Raw

Detesto carne assim😬😖😣

Wagyu originated in Japan (hence the name), so why do they have to train in Paris to cook it? That does not make sense...

Nothing about this looks like even cooking to me

FDA defines minimum safe temperature for beef is 145F plus 3 minutes rest. This is far less. It is raw and unsafe. It is unbelievable people will eat raw meat because it is a social media hype and sold expensive. I bet people would eat sh!t if it was promoted and sold in expensive. Like the guy who was selling the throwing salt on his forearm and idiots were lining up in his restaurants.

I need to cook that myself