"Knowledge is Knowing that FRUIT is a TOMATO" cracked me up
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udarshsolara371 year, 3 months ago
"Clean as you go" is the single best piece of advice. Always applicable, never fails.
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elaine_fry1 year, 11 months ago
that guy about sharp knifes really LOOKS like he is the knife master of the crew
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daniel_wali2 years ago
Never try to catch a falling knife
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kevin.brown2 years ago
Clean as you go for sure, I hate needing equipment buried under a pile of dishes I didn't make.
franz-xaver_scheel2 years ago
Clean as you go is great advice!!! I can’t stand people who dump everything!!
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nermin.täsche1 year, 10 months ago
Currently Interning as a chef and I can’t explain enough, how frustrating it is to have to clean up messes you didn’t make after. Clean as you go is the best tip!
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joshuaplume842 years ago
That wisdom at the end is on point 💯
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juancarlos.rolón1 year, 9 months ago
Vinegar is so true. I used to add lemon juice to leftovers to freshen it up. Really improved it
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reecehopkins4731 year, 3 months ago
"a fruit is a tomato" words to live by lol
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eshana.modi2 years ago
My beginner chef tip: - Use the correct knife for the task at hand. My medium chef tip: - Cooling racks are your friend both before and after the oven. My more advanced chef tip: - People appreciate when you get it 85% right but on time more than they appreciate you getting it 100% right and 30 minutes late.
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ann_lewis2 years ago
Clean as you go is the best 👍
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sallysimmons3452 years ago
Muriel taught him that Vinegar trick, best kept secret in Nowhere
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maríacristina_deanda2 years ago
"Fruit is a tomato" Oui chef!
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brianmartin4401 year, 11 months ago
Clean as you go is effing hugely underrated! I see way too many people still not doing this and it is literally night and day difference.
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nadiaaether41 year, 8 months ago
Nice bunch of clever lads. I wish all of them continued great success. My simple formula: Fallow posts, I watch.
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enzogabriel_pacheco9 months, 3 weeks ago
The acid tip is actually the best one in particular for homecooks. Severely underrated.
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colleen_woodard2 years ago
Dude, the second guy sounds exactly like Georgenotfound
abigailbrown4822 years ago
Nice little Brian O’Driscoll quote at the end 😂😂
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tristan.miller2 years ago
The vinegar (lemon for me) tip is on point. Pretty much every wet/meat dish benefits from a lick of acidity.
"Knowledge is Knowing that FRUIT is a TOMATO" cracked me up
"Clean as you go" is the single best piece of advice. Always applicable, never fails.
that guy about sharp knifes really LOOKS like he is the knife master of the crew
Never try to catch a falling knife
Clean as you go for sure, I hate needing equipment buried under a pile of dishes I didn't make.
Clean as you go is great advice!!! I can’t stand people who dump everything!!
Currently Interning as a chef and I can’t explain enough, how frustrating it is to have to clean up messes you didn’t make after. Clean as you go is the best tip!
That wisdom at the end is on point 💯
Vinegar is so true. I used to add lemon juice to leftovers to freshen it up. Really improved it
"a fruit is a tomato" words to live by lol
My beginner chef tip: - Use the correct knife for the task at hand. My medium chef tip: - Cooling racks are your friend both before and after the oven. My more advanced chef tip: - People appreciate when you get it 85% right but on time more than they appreciate you getting it 100% right and 30 minutes late.
Clean as you go is the best 👍
Muriel taught him that Vinegar trick, best kept secret in Nowhere
"Fruit is a tomato" Oui chef!
Clean as you go is effing hugely underrated! I see way too many people still not doing this and it is literally night and day difference.
Nice bunch of clever lads. I wish all of them continued great success. My simple formula: Fallow posts, I watch.
The acid tip is actually the best one in particular for homecooks. Severely underrated.
Dude, the second guy sounds exactly like Georgenotfound
Nice little Brian O’Driscoll quote at the end 😂😂
The vinegar (lemon for me) tip is on point. Pretty much every wet/meat dish benefits from a lick of acidity.