Ultimate Senegalese Street Food Tour in Dakar, Senegal 🇸🇳 West Africa

Bestiessssss have you been to Senegal before? Which one of these Senegalese foods have you tried before or will be willing to try when you visit Senegal? 🇸🇳 let me know in the comments. Every of the food & snacks I tried I liked, asides from the desert called « gala » that was too sweet for me and the fruit in 4:53 was just there. Please like the video, share and subscribe to the channel 🎉🙏🏾

Beignets Dougoub is the Fried pancakes of millet. The millet couscous is served with local fermented milk similar to yoghourt, you can add to it dattes, almonds, dried raisins. The boiled mangoes are the green unripe mangoes that are boiled in water, they come very sweet when boiled.

Actually, it’s called thiakry (chakri) in Senegal. It’s a traditional dessert made from millet couscous with sweetened milk or yogurt, and many people really enjoy it. Honestly, it was a bit funny to see it being judged after just one try, without knowing how it’s normally made or eaten. It’s something very well-loved in our culture.

I love watching your channel, but I also noticed that you didn’t show the the nicest place of Dakar Senegal

I want to see you in Gambia soon

Hello Ai

#tesseAfrica Senegal !!! wow HALLELUYAH praise THE LORD

Nice 👍

One of your best videos

Ataya is bitter because it’s a shot. It’s concentrated black tea boiled and flavored with mint. Just like expresso coffee shot. Usually the second round is less concentrated same as third round

Beignet dougoub is buns made out of millet flour. We make beignets out of regular wheat flour or out of millet flour which is more nutritious and a good option for people who are allergic to gluten. But attieke is not Senegalese it’s Ivorian.

It is foureul

That’s not a mixture of couscous and millet. Instead it’s couscous made out of millet flour. It’s not eaten like this. Once you buy it you have to go to another place to buy yogurt and mix it with sugar. That’s called tiacri. Ask for the ready made one and try it. No one in Senegal eats the millet like this alone by itself.

Faith Afahaene, your "Blood" is TOO Sweet, Drink "Bitter Tea" STOP use any sweet stuff like sugar contain.

Hello sista Nice vlog But you eat tooo much 😅 You soon get fat if you not be careful 😊 Salute from FRANCE

Tooo much sugar = diabète !!! They have to know that !

I feel like you need a guide that speaks english. That onions sauce isn’t called yassa but « sauce soble ».Translation (onion sauce) we have 2 kinds the tomato (red) version and white version with mustard. Yassa is a meal on it’s own eaten with a protein and rice and it’s very lemony. And on the ngakakh you just tried the millet couscous properly. 😊

It’s not called « Senegalese paté » but « pastels »