From Dough to PRO - Dessert Finishing Masterclass with Chef Clément Le Déoré

🟢 ENROLLMENT IS NOW OPEN — FROM DOUGH TO PRO 🟢 JOIN NOW WITH VIP ACCESS: https://from-dough-to-pro.teachable.com/l/pdp/from-dough-to-pro-enrollment ---- In this masterclass, I’m going to walk you through several dessert finishing techniques that pastry chefs use to give desserts a clean, professional look. We’ll talk about how and when to use different finishes depending on the dessert and the result you want. In this session, I’ll demonstrate: • coating • shiny glaze • velvet spray • pouring glaze This is a 45-minute technical masterclass, focused on understanding the techniques behind these finishes and how they affect the final result of a dessert. 📅 Thursday, March 19 ⏰ 7 PM PST If you registered for the masterclass, you’ll also receive a PDF with the glaze recipes used during the demonstrations. Thanks for joining me!