Easy Vegan Passover Meatballs Recipe - Simple and Delicious

These vegan "meatballs" are packed with flavor and completely kosher for Passover (no kitniyot!) and gluten free. Perfect as a main dish for your Seder or all year round. They’re easy to make and a guaranteed crowd-pleaser. Ingredients: - 1.5 cups quinoa - 1.5 lbs mushrooms (bella preferred) - 1 head of garlic - 1 medium-sized onion - 1 large eggplant - 1/2 cup of almond flour - 1/4 cup olive oil - oil for sautéing - 1.5 tsp salt - Garlic powder - Black pepper Music: SOLO ACOUSTIC GUITAR by Jason Shaw http://freemusicarchive.org/music/Jason_Shaw Creative Commons — Attribution-ShareAlike 3.0 Unported— CC BY-SA 3.0 Free Download / Stream: https://bit.ly/_solo-acoustic-guitar Music promoted by Audio Library https://youtu.be/4M9Puanhdac