Vegan Garlic Naan (Stovetop) Ingredients • 4 ½ cups all-purpose flour • 2 cups warm water • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil • 1 teaspoon sugar ⸻ Instructions 1. Activate the yeast In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5–10 minutes until slightly foamy. 2. Make the dough Add flour and salt. Mix with a spoon until it starts to come together, then knead by hand or with a mixer for 5–8 minutes until smooth. 3. Knead & rest Lightly oil your hands and knead the dough a few more times. Cover with a warm towel and let it rise in a warm place for 1 hour, or until doubled in size. 4. Shape the naan Divide the dough into balls. Cover with a damp warm cloth and let them rest for 15 minutes. 5. Cook Heat a grill pan or regular pan over medium heat and lightly oil it. Roll or stretch each dough ball into an oval shape. Cook for 1–2 minutes until bubbles form and the bottom is golden. Flip and cook another 1–2 minutes. 6. Finish Brush with garlic topping and serve warm. ⸻ Garlic Topping • 3 tablespoons olive oil • 3–4 cloves garlic (minced) • 2 tablespoons fresh cilantro (chopped) Instructions: Mix garlic and oil together, then stir in the cilantro. Brush over hot naan right after cooking.
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charles_sandoval4 months, 4 weeks ago
That looks amazing thank you for sharing the recipe 🤌🏼👍🏼
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gaelhenriquedapaz4055 months ago
I just made these. Super easy and very delicious, thank you 💗
pedrolucas.abreu5 months ago
I love Naan. Thanks so much for the recipe! ❤
claude.renard5 months ago
Why r u wearing puffed sleeve blouse!! Nada while cooking
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luz_mireles4 months, 3 weeks ago
That looks delicious 😋
gabinoirizarry3904 months, 3 weeks ago
❤
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ann_lewis5 months ago
Amazing🎉❤
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corinne.daniel4 months, 3 weeks ago
Thanks for sharing the recipe.
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christopherharper9555 months ago
Masha Allah
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anastasiegermain6385 months ago
TY Connie for the lesson, so easy to follow. Naan will be good with soup. How else to use it? 😊
scottarc945 months ago
Yummy ill try that.❤
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tony_johnson5 months ago
Yummy! 😋
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marcelladörschner4835 months ago
Thanks for sharing!
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kamilly_sousa5 months ago
You look so lovely in those colors. Like your recipes as eell.😊
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robin_eaton5 months ago
More vegan dishes ply❤❤
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margotgilles4325 months ago
GOING TO TRY THIS FOR SURE, I LEARNED HOW TO MAKE MERINGUE COOKIES FROM YOU, MY GRANDSONS FAVORITE, MINE TOO, I MAKE ONCE A MONTH . SO DELICIOUS, BY THE WAY YOU LOOK VERY PRETTY IN THOSE COLORS. THANKS FOR SHARING.
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daniel_wali5 months ago
Oh my god
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dalton_gentry5 months ago
I'm so excited to know how to make this now!! 💞😍😁❤️
Vegan Garlic Naan (Stovetop) Ingredients • 4 ½ cups all-purpose flour • 2 cups warm water • 1 teaspoon yeast • 1 teaspoon salt • 1 tablespoon extra virgin olive oil • 1 teaspoon sugar ⸻ Instructions 1. Activate the yeast In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5–10 minutes until slightly foamy. 2. Make the dough Add flour and salt. Mix with a spoon until it starts to come together, then knead by hand or with a mixer for 5–8 minutes until smooth. 3. Knead & rest Lightly oil your hands and knead the dough a few more times. Cover with a warm towel and let it rise in a warm place for 1 hour, or until doubled in size. 4. Shape the naan Divide the dough into balls. Cover with a damp warm cloth and let them rest for 15 minutes. 5. Cook Heat a grill pan or regular pan over medium heat and lightly oil it. Roll or stretch each dough ball into an oval shape. Cook for 1–2 minutes until bubbles form and the bottom is golden. Flip and cook another 1–2 minutes. 6. Finish Brush with garlic topping and serve warm. ⸻ Garlic Topping • 3 tablespoons olive oil • 3–4 cloves garlic (minced) • 2 tablespoons fresh cilantro (chopped) Instructions: Mix garlic and oil together, then stir in the cilantro. Brush over hot naan right after cooking.
That looks amazing thank you for sharing the recipe 🤌🏼👍🏼
I just made these. Super easy and very delicious, thank you 💗
I love Naan. Thanks so much for the recipe! ❤
Why r u wearing puffed sleeve blouse!! Nada while cooking
That looks delicious 😋
❤
Amazing🎉❤
Thanks for sharing the recipe.
Masha Allah
TY Connie for the lesson, so easy to follow. Naan will be good with soup. How else to use it? 😊
Yummy ill try that.❤
Yummy! 😋
Thanks for sharing!
You look so lovely in those colors. Like your recipes as eell.😊
More vegan dishes ply❤❤
GOING TO TRY THIS FOR SURE, I LEARNED HOW TO MAKE MERINGUE COOKIES FROM YOU, MY GRANDSONS FAVORITE, MINE TOO, I MAKE ONCE A MONTH . SO DELICIOUS, BY THE WAY YOU LOOK VERY PRETTY IN THOSE COLORS. THANKS FOR SHARING.
Oh my god
I'm so excited to know how to make this now!! 💞😍😁❤️
Looks good 😊