Welcome! I'm thrilled to share my long-awaited ultimate BUCKWHEAT BREAD recipe. It took several months of delicious tinkering to discover the special plant-based ingredients that add unbeatable flavor, depth, and texture to this very healthy bread. Full Recipe: 4 cups Hulled Buckwheat (aka buckwheat groats) 5.5 cups Water 1 cup cooked Chickpeas .5 cup Flaxseeds, ground 1 cup Sunflower Seeds 1 cup Nutritional Yeast 2 tbsp Brown Sesame Seeds 1 tsp Salt 1 cup Potato Flakes or Instant Mashed Potatoes 2 tbsp Blackstrap Molasses (make sure it's organic) 1 tbsp Instant Yeast Soak the buckwheat in water for 8-12 hours at room temperature. Then blend with the cooked chickpeas. Grind flaxseeds separately. In a food processor or blender, grind up sunflower seeds, nutritional yeast, sesame seeds, and salt. Combine in a large bowl with flaxseeds, potato flakes, and buckwheat mixture. Mix thoroughly until all lumps are incorporated. Add blackstrap molasses and instant yeast. Mix well. Pour into your preferred baking vessel (loaf pan, muffin cups, cast iron skillet, etc) and bake at 350 until fully cooked. Loaf = ~1 hour 45 minutes Muffins/Rolls = ~25-30 minutes Skillet = ~15 minutes on the stove on low heat, plus ~30 minutes in the oven With INSTANT yeast, you can bake right away (no need to proof). If you're using regular yeast, let it proof for 15-30 minutes in a warm environment. Recipe WITHOUT optional ingredients: 4 cups Hulled Buckwheat (aka buckwheat groats) 5 cups Water 1 cup cooked Chickpeas, fully drained .5 cup Flaxseeds, ground 1 cup Sunflower Seeds 1 cup Nutritional Yeast 1 tsp Salt 2 tbsp Blackstrap Molasses (make sure it's organic) 1 tbsp Instant Yeast ENJOY!!! 🌀 If you’re ready to transcend diet culture, end emotional eating, and learn the art & science of Total Satiation, you’re invited to learn more about my Course + Membership Community, ✨Nourished Sanctuary✨ at www.nourishedsanctuary.com Some of my favorite resources for easy, sustainable, health-enhancing weight loss strategies: 🌿 FOOD: I buy most of my food from Azure Standard. There’s a small learning curve to join a local drop, but the savings and high-quality food is so worth it!! https://www.azurestandard.com/?a_aid=1ea197bf9b 📚 BOOKS: Find free ebooks and audiobooks from your library! https://libbyapp.com How Not to Diet by Dr. Michael Greger https://amzn.to/3xGxzLW How Not to Diet Cookbook https://amzn.to/3j0zqHd How Not to Die https://amzn.to/3j0aUWx How Not to Die Cookbook https://amzn.to/2UoGPWC The End of Dieting by Dr. Joel Fuhrman https://amzn.to/3xDUV4x 🔪 KITCHEN NECESSITIES: The appliance that has made eating a Whole Plant Food diet EASY… Instant Pot 6-quart https://amzn.to/498nbSN Instant Pot 3-quart https://amzn.to/498nbSN ⚡️Full Transparency: If you make a purchase from Amazon using my link, I’ll receive a small commission at no additional cost to you. This income helps me continue making free-to-everyone videos without going bankrupt (financially or morally). ⚡️Important Note: Please remember that no video or opinion could ever take the place of the advice of a qualified medical or mental health professional (of which I am not). Be sure to discuss any diet or lifestyle changes or concerns about your physical or mental wellbeing with your healthcare team.
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You guys are a beautiful couple! And you are clearly friends, Im so happy for you guys!
My buckwheat groats are soaking now . Looking forward to blending them tomorrow. Update : I did make the bread the next day, and I can’t make a loaf of bread to save my life. It came out great ! I made two loaves in small loaf pans. Nice crust on the outside, and moist and soft on the inside. Awesome recipe.! I’ll be making this again for sure.
Thank you! Did this recipe make one loaf, one pan bread and one tin of muffins or did you triple the recipe to make all of those? What setting do you use on that Cuisinart Bread Maker?
Your chemistry!!
Thank you for this!💕
Oh heeeeelllll yes
❤❤❤
Yes!!! 🥄🥄🥄🥄🥄😉
Omg I was laughing at the end guys! Thank you for adding those at the end, you are hilarious!❤
I agree, so glad you put those bloopers back in at the end bc they are hilarious! Although, I definitely wouldn't mind seeing your spicy and funny self all through the video. ;) I am starting back on this plant based path after a time off it with being let down from all the claims that it will just be the golden ticket to health and wellness. I think we were missing some key vitamins and minerals that I am taking now from a very high quality supplement, so hopefully we will see our health improve even more back on plant based. I do think I feel lighter inside, not as greasy or heavy from the animal foods, so that's a good start! Question for you: your husband looks like he's got some good muscle action going on which I'm sure you appreciate ;) but my husband doesn't know many people who are plant based that actually gain muscle mass, and that is his goal. We have been watching the documentary on Netflix about the blue zones and centenarians; my husband was like that's great they live to be that old, but he doesn't see any of them with much muscle, and they eat a primarily plant based diet. So I was just wondering how your husband eats to keep or gain muscle? :)
Delicious. Wondering if you've got a good buckwheat pancake recipe? If so could you do that one day?
horrrray i waited this!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Possible without molasses?
I am so grateful to now know how you make your delicious looking bread in your WIEIAD videos!! So I will be making in an oven, and am curious how to tell when fully cooked? So excited to give this a go and grateful to you for you sharing your ways!💚🙏🏼🍞
100% convinced
0:27 omg i can't with the hottttness x2.
Looks amazing. Can"t wait to make this! Thank you!
This looks so good, can't wait to try!!!
Looks delicious! What an interesting combination of ingredients. Thanks so much for posting this ❤
Your new spot looks amazing ♥️