5 WORST And 5 BEST Grill Brands You Can Buy 5 grill brands draining your wallet for junk steel and broken promises. 5 brands delivering decades of reliable performance. We ranked 10 grill brands by what actually matters—build quality, temperature control, parts availability, and whether the company stands behind their product when something goes wrong... #grill #bbq
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You absolutely can't go wrong with Weber.. They last and work great ..
I have the 6 burner CHAR-BROIL GRILL AND THIS SUMMER WILL BE STARTING ITS 11 YEAR I HAVE ONLY CHANGED THE FLAME COVERS !! After using the grill I clean the grill and oil the grates with olive oil and I cover it and it still looks great !!! Care makes the difference !
I have a Broil King, I researched it heavily and found it is built by Onward in Kitchener Ont Canada. It had all the features of the Napoleon I was going to buy, but was $800 Less. I have been very happy with it after 6 years of owning it.
Hello from Japan. Our family using Imperial Kamado for over 40 years!
My Napoleon outperforms all the Weber grills I have ever had. The rotisserie alone will handle 3 whole chickens, bone in hams, turkeys, etc. It was an investment, but I have never looked back and never been happier. I still use a Weber kettle for charcoal cooking, a Blackstone for quick griddle cooking, and an Oklahoma Joe smoker for smoking. If I had to choose just one, it would be my Napoleon as it can do all of those tasks in one piece of equipment. However, some meat skewered on stick(s) over an open fire will still provide a damn good meal!
I have a weber kettle that is avocado colored from the days when avocado was the hot color....imagine that age. I got it in the 80's when someone was moving and wanted to get rid of it. I also have two weber gas grilles, used, both are very old and one needed a new gas regulator. I am least afraid of picking up a junk weber on the roadside in decent shape than any other grille. Why buy them when you can get them for free. I've since given the avocado weber kettle to a friend as a smoker because my neighbor gave me a Black weber kettle for free on a portable stand that holds a bag of charcoal out of the weather. Haven't bought a grille in 50 years .
I can vouch for my napoleon, living in jersey,never put it away, and never cover it up,it stays outside through 14 seasons of snow/rain and sun ,not even 1 rust on it
I have a pitboss 850 pro it works great.. it sits on the paito all winter in minus 40 an no issue
Been using my charbroil for 2 years now about 3x a week. Love it. Keep it covered itll be fine.
Love my Pitboss grill this list is bogus garbage
Rule number 1: If it doesn't burn charcoal it is not for you. Rule number 2: Stick to rule number 1.
Weber, no question about it. Had a Genesis II for 10 years at home and a Spirit at the cottage for 5 years. Good heat delivery, even and easy to adjust. No problems at all with these and they are so easy to keep clean. And they fire up with a one click after our hard finnish winter, unlike the cheap ones in neighborhood. When the spring finally comes, you can hear click, click, click... and some cursing. My grill is already hot 😊
I have a Weber Performer series grill I purchased Memorial Day weekend back in 2014. Great purchase and it handles everything I’ve thrown at it like a champ!
Webber 22in kettle great grill,simple and it works
My Charbroil is starting its ninth season. Yes, I have replaced the grates, the burners and anti-flare shields over the years but I consider that normal for any grill. The frame is showing its age and is starting to rust through but it still works well. I have liked it so much that a few years ago when I spotted one on Craigslist, I picked it up for a song and it sits in reserve await it’s chance to shine. You don’t need to spend big bucks if you just want to enjoy some good old summer grilling.
I own a pit boss smoker for 10 years. Probably 100 Briskets Still works. I had one fire. It was all my fault for not cleaning the grease from previous smokes. Any grill will give you a grease fire.
I have a Pit Boss pellet smoker that works well as long as you use it all the time, if it sits for a month or more the pellets in the auger swell and creates problems. The Weber kettle grill I bought 30 years ago has gone through a dozen grates but still is the best for burgers and steaks. Great video
Have a Charbroil grill for 12 yrs now replaced the gas tubes and heat shield 2 yrs ago.
Original Weber.. the 22 inch charcoal for about 150$ at Amazon.. best value and should last 20 years if you get the cover on it to keep it dry from rain, ice, snow. will last hundreds of barbecue. Also, remove the ash from it after use, it will rust any grill because ash keeps the moisture in, I reuse the ash on my garden.. plants love it.
Weber summit 600 for 12 years replace two igniters and kamado joe