Beginner Smash Burgers on a Griddle (3 Minute Tutorial)

a quick overview of how I do smash burgers on my new Flat Iron. $20 Griddle 101 Ebook: https://bit.ly/Griddle-Ebook FREE Temp chart- Signs you up for my weekly newsletter (2 min read) : https://bit.ly/howtogriddle ---------------------------- 💰💰💰 Gear Discounts💰💰💰 ---------------------------- 🌡TempPro 2 n 1 Infrared Thermometer : https://bit.ly/2n1Therm 💰 Get $20 off by using code Johnny10 (with minimum spend $30) ⭐️MY FAVORITE GRIDDLE TOOLS (affiliate links I earn a small commission): ►Oil spritzer 2 in 1: https://amzn.to/4mDSCsN ►2 in 1 Thermometer: https://bit.ly/2n1Therm ►Melting Dome: https://amzn.to/434ushs ►My Favorite Warming Rack: https://amzn.to/3yYFEfN ►Spatulas, Scrapper, Squirt Bottle: https://amzn.to/4dHavm7 ►Blackstone Cleaning Kit (Puddy Knife): https://amzn.to/3wnW0CE ►Smash Burger Press : https://amzn.to/3JLuja9 ►Bacon Weight/Press: https://amzn.to/3T8Hq9H ►Full Accessory Kit: https://amzn.to/4bttLl5 ►See ALL TOOLS in my Shop: https://www.amazon.com/shop/griddlewithjohnny © 2024GriddleWithJohnny all rights reserved Connect with me: Website: Johnnybrunet.com Email: [email protected]